Clementine

Rambutan

Clementine vs Rambutan

Clementine

Rambutan

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

antiseptic, cures sirah, Mbusak sampah saka ginjel

1.2 Wuku kulit

Brightens lan madhangi corek, Perawatan saka kukul, Perawatan saka panggonan peteng

kulit hidrasi

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Good kondisioner

1.4 alergi

1.4.1 Gejala alergi

loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

loro dodo, rhinitis, wheezing

1.5 sisih efek

reaksi alergi

Unknown

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

12.02 g15.70 g

1 79.18

2.2.1 serat

1.70 g2.80 g

0 10.4

2.2.2 Sugar

9.18 g15.70 g

0 63.35

2.3 protein

0.85 g1.00 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.080.06

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

ora Sumadhiya0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.09 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.07 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.64 mg0.79 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.15 mg0.00 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.08 mg0.00 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

24.00 MCG0.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

48.80 mg0.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.20 mg0.00 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

ora Sumadhiya0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

ora Sumadhiya0.00 MCG

0 834

2.4.13 kolin

14.00 mg0.00 mg

0 14.2

2.5 lemak

0.15 g0.40 g

0 33.49

2.6 Minerals

2.6.1 kalium

177.00 mg138.00 mg

42 840

2.6.2 Iron

0.14 mg1.90 mg

0.06 9

2.6.3 sodium

1.00 mg2.00 mg

0 1556

2.6.4 calcium

30.00 mg20.00 mg

1 100

2.6.5 Magnesium

10.00 mg10.00 mg

0 92

2.6.6 seng

0.06 mg1.00 mg

0 2.7

2.6.7 fosfor

21.00 mg15.00 mg

0 113

2.6.8 Manganese

0.02 mg0.00 mg

0 3.3

2.6.9 tembaga

0.00 mg0.00 mg

0 2

2.6.10 selenium

0.10 MCG0.00 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

ora Sumadhiya0.00 mg

0 318

2.7.2 6s Omega

ora Sumadhiya0.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

2.9 Kadar banyu

86.58 g79.50 g

0 95.23

2.10 Ash

0.40 g0.30 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya69.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

47.00 kcalora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiya0.00 kcal

0 187

3.5 Kalori ing Formulir Dried

ora Sumadhiya150.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya82.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

50.00 kcal105.00 kcal

17 461

3.7.2 Kalori ing Jam

49.00 kcalora Sumadhiya

49 420

3.7.3 Kalori ing Pie

249.00 kcalora Sumadhiya

80 450

4 Ciri

4.1 Koleksi

Citrus

woh wit, Tropical

4.2 Usum

Autumn

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

4.3 varieties

Clemenules utawa Nules lan Nadorcott

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

4.4 seedless Macem-macem

Ora

4.5 warna

Orange

Coral abang, kuning

4.6 nang werna

Orange

Greyish-putih

4.7 wangun

babak

4.8 Tekstur

succulent

jus

4.9 rasa

manis, tangy, tart

ora nguntungke, manis

4.10 asal

China

Unknown

4.11 mundak akeh ing

wit

1.2 budidoyo

1.2.1 Koleksi lemah

loam, Sandy, Inggih-lemes

Clay, loam

1.3.1 PH lemah

6-75.5-6.5

3.5 10

1.3.2 Kahanan iklim

Anget kanggo iklim panas

lembab

2 Facts

2.1 facts about

Character length exceed error

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

2.2 Ing Minuman Beralkohol

2.2.1 Wine

2.2.2 Beer

2.2.3 roh

2.2.4 koktail

2.3 Produksi

2.3.1 Top Producer

Spanyol

Thailand

2.3.2 Negara sing

Argentina, Brazil, Mesir, Italia, Japan, Morocco, Turkey, Amerika Serikat saka Amerika

Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka

2.3.3 Top Importir

Amerika Serikat saka Amerika

Singapore

2.3.4 Top Used

Spanyol

Thailand

3 Jeneng èlmiah

3.1 Jeneng botani

Citrus clementina

Nephelium lappaceum

3.2 sinonim

Rambota

4 Klasifikasi

4.1 domain

Eukarya

4.2 Inggris

Plantae

4.3 Subkingdom

Tracheobionta

4.4 Division

Magnoliophyta

Tracheophyta

4.5 kelas

Magnoliopsida

4.6 subkelas

Rosidae

4.7 supaya

Sapindales

4.8 Family

Rutaceae

Sapindaceae

4.9 genus

Citrus

Nephelium

4.10 spesies

C. clementina

N. lappaceum

4.11 Generic Group

woh jeruk

ora Sumadhiya

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