1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
1.5.1 serat
2.3.2 Sugar
2.6 protein
2.9.2 Protein kanggo milai rasio
2.12 vitamins
2.12.1 Vitamin A (retinol)
3.0.2 Vitamin B1 (thiamin)
4.13.3 Vitamin B2 (riboflavin)
7.11.2 Vitamin B3 (niacin)
8.12.3 Vitamin B5 (pantothenic asam)
11.12.2 Vitamin B6 (Pyridoxin)
11.12.4 Vitamin B9 (folic asam)
11.12.6 Vitamin C (Ascorbic asam)
13.3.4 Vitamin E (Tocopherole)
15.11.1 Vitamin K (Phyllochinone)
15.11.2 Lycopene
15.11.3 lutein + zeaxanthin
15.11.4 kolin
15.12 lemak
15.13 Minerals
15.13.1 kalium
116.00 mg490.00 mg
42
840
15.13.2 Iron
15.13.3 sodium
15.13.4 calcium
15.13.5 Magnesium
15.13.6 seng
15.13.7 fosfor
15.13.8 Manganese
15.13.9 tembaga
15.13.10 selenium
15.14 Asam lemak
15.14.1 3s Omega
15.14.2 6s Omega
15.15 Sterol
15.15.1 Phytosterol
8.00 mgora Sumadhiya
0
87
15.16 Kadar banyu
15.17 Ash