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Pomelo
Pomelo

ora nguntungke Cherry
ora nguntungke Cherry



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ora nguntungke Cherry

Pomelo lan ora nguntungke Cherry

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Ngalangi Tract infèksi Ngenani babagan pipis
Nyegah atritis, Nyegah kanker, perawatan gout, Peraturan detak jantung, Perawatan saka osteoarthritis
1.1.1 Wuku Umum
sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum
anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, sepindah pencernaan
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek
keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, loro weteng, diare, Lightheadedness, rame Nasal, mual, ngulu kangelan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
anafilaksis, AMBEGAN kangelan, pingsan, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
1.5 sisih efek
reaksi alergi, Pening, pain weteng
weteng cramps, reaksi alergi, bloating, gas usus
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.62 g12.20 g
avocado
1 79.18
2.2.1 serat
1.00 g1.60 g
blackberry
0 10.4
2.2.2 Sugar
ora Sumadhiya8.50 g
bilberry
0 63.35
2.3 protein
0.76 g1.00 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.080.08
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya64.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.22 mg0.40 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.14 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya8.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
61.00 mg10.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.07 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya2.10 MCG
Orange
0 40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya85.00 MCG
nanas
0 834
2.2.1 kolin
ora Sumadhiya6.10 mg
Gojiberry
0 14.2
2.3 lemak
0.04 g0.30 g
physalis
0 33.49
2.4 Minerals
2.4.1 kalium
216.00 mg173.00 mg
Olive
42 840
2.5.2 Iron
0.11 mg0.32 mg
putih Grapefruit
0.06 9
2.6.2 sodium
1.00 mg3.00 mg
Orange
0 1556
2.6.4 calcium
4.00 mg16.00 mg
longan
1 100
2.6.6 Magnesium
6.00 mg9.00 mg
Gojiberry
0 92
2.6.8 seng
0.08 mg0.10 mg
Apple
0 2.7
2.6.10 fosfor
17.00 mg15.00 mg
Gojiberry
0 113
2.6.13 Manganese
0.02 mg0.11 mg
Apple
0 3.3
2.6.14 tembaga
0.05 mg0.10 mg
Apple
0 2
2.6.16 selenium
ora Sumadhiya0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya44.00 mg
watermelon
0 318
2.7.4 6s Omega
ora Sumadhiya46.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
89.10 g86.13 g
Gojiberry
0 95.23
2.11 Ash
0.50 g0.40 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
38.00 kcal50.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya46.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
350.00 kcal350.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya75.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
43.00 kcal52.00 kcal
tomat
17 461
3.7.3 Kalori ing Jam
ora Sumadhiya200.00 kcal
Clementine
49 420
3.8.2 Kalori ing Pie
290.00 kcal390.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus, Tropical
woh wit
4.2 Usum
Kabeh mangsa
Summer
4.3 varieties
Chandler, Cocktail, Kuuban Shaddock, Hirado Buntan, madu, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Manis lan Sweetie
Evan, Mesabi, Meteor, Northstar, Montmorency lan Mongolian
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Green, Pink, Red, kuning
Red
4.6 nang werna
ono krime Kuning
Red
4.7 wangun
babak
babak
4.8 Tekstur
succulent
crunchy
4.9 rasa
jus, manis
Manis-nguntungke
4.10 asal
Malaysia, South-Eastern Asia, Thailand
Eropah, Asia Western
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, loam, Sandy
Sandy
4.12.2 PH lemah
5.5-6.55.5-8
Cloudberry
3.5 10
4.13.2 Kahanan iklim
anget
Cold
5 Facts
5.1 facts about
  • Kembang saka woh pomelo digunakake kanggo nggawe minyak wangi.
  • Pomelo kayu wit digunakake kanggo Pabrik Ngalahake alat.
  • Urip ing wit pomelo watara 10 taun.
  • Inggilipun pomelo bisa 15-20 kaki.
  • Nggunakake 1/4 tablespoon saka extract almond karo cherries, ndadekke metu roso sejati cherries.
  • Ing kaping sadurungé, porsi pie Cherry karo es krim iki dilarang.
  • 23 April punika Cherry National dina keju cake.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Turkey
5.3.2 Negara sing
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Jerman, Hungary, Iran, Italia, Macedonia, Moldova, Poland, Rusia, Serbia, Ukraina, Amerika Serikat saka Amerika, Uzbekistan
5.3.3 Top Importir
Eropah
Jerman
5.3.4 Top Used
Amerika Serikat saka Amerika
Poland
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus Maxima
Prunus cerasus
6.2 sinonim
grandis Citrus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.7 subkelas
Rosidae
Rosidae
7.8 supaya
Sapindales
Rosales
7.9 Family
Rutaceae
Rosaceae
7.10 genus
Citrus
Prunus
7.11 spesies
C. Maxima
P. cerasus
7.12 Generic Group
woh jeruk
Rose