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Pomelo vs Peach

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Ngalangi Tract infèksi Ngenani babagan pipis
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
1.1.1 Wuku Umum
sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum
anti antioksidan, care mripat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, loro weteng, diare, Lightheadedness, rame Nasal, mual, ngulu kangelan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
1.5 sisih efek
reaksi alergi, Pening, pain weteng
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.62 g9.54 g
avocado Informasi
1 79.18
2.2.1 serat
1.00 g1.50 g
blackberry Informasi
0 10.4
2.2.2 Sugar
ora Sumadhiya8.39 g
bilberry Informasi
0 63.35
2.3 protein
0.76 g0.91 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.080.09
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya16.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.02 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.03 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.22 mg0.81 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.15 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.03 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya4.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
61.00 mg6.60 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.73 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya2.60 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya91.00 MCG
nanas Informasi
0 834
2.4.13 kolin
ora Sumadhiya6.10 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.04 g0.25 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
216.00 mg190.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.11 mg0.25 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
1.00 mg0.00 mg
Orange Informasi
0 1556
2.6.4 calcium
4.00 mg6.00 mg
longan Informasi
1 100
2.6.5 Magnesium
6.00 mg9.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.08 mg0.17 mg
Apple Informasi
0 2.7
2.6.7 fosfor
17.00 mg20.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.02 mg0.06 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.05 mg0.68 mg
Apple Informasi
0 2
2.6.10 selenium
ora Sumadhiya0.10 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya2.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
ora Sumadhiya84.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya10.00 mg
Jambul Informasi
0 87
2.9 Kadar banyu
89.10 g88.87 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.50 g0.43 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
38.00 kcal39.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya39.00 kcal
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
350.00 kcal239.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya54.00 kcal
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
43.00 kcal60.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
ora Sumadhiya375.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
290.00 kcal223.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Citrus, Tropical
woh wit
4.2 Usum
Kabeh mangsa
Autumn, Summer
4.3 varieties
Chandler, Cocktail, Kuuban Shaddock, Hirado Buntan, madu, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Manis lan Sweetie
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Green, Pink, Red, kuning
Pink, Red, putih, kuning, Kuningan-orange
4.6 nang werna
ono krime Kuning
kuning
4.7 wangun
babak
babak
4.8 Tekstur
succulent
fleshy
4.9 rasa
jus, manis
manis
4.10 asal
Malaysia, South-Eastern Asia, Thailand
China
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, loam, Sandy
Sandy loam, Inggih-lemes
4.12.2 PH lemah
5.5-6.56-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Cold, anget
5 Facts
5.1 facts about
  • Kembang saka woh pomelo digunakake kanggo nggawe minyak wangi.
  • Pomelo kayu wit digunakake kanggo Pabrik Ngalahake alat.
  • Urip ing wit pomelo watara 10 taun.
  • Inggilipun pomelo bisa 15-20 kaki.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
5.3.3 Top Importir
Eropah
Jerman
5.3.4 Top Used
Amerika Serikat saka Amerika
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus Maxima
Prunus persica
6.2 sinonim
grandis Citrus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Rosales
7.8 Family
Rutaceae
Rosaceae
7.9 genus
Citrus
Prunus
7.10 spesies
C. Maxima
P. persica
7.11 Generic Group
woh jeruk
Rose