Purple Mangosteen vs Sapota Nutrition

Purple Mangosteen

Sapota

Sapota vs Purple Mangosteen Nutrition

Nutrition

Serving Size

100 g

Carbs

15.60 g

10.40 g

99+

Fiber

Not Available

1.50 g

Sugar

Not Available

0.00 g

99+

Protein

0.50 g

99+

0.80 g

Protein to Carb Ratio

0.03

0.08

Vitamins

Vitamin A (Retinol)

10.00 mcg

245.10 mcg

Vitamin B1 (Thiamin)

0.05 mg

0.10 mg

Vitamin B2 (Riboflavin)

0.05 mg

0.00 mg

99+

Vitamin B3 (Niacin)

0.29 mg

99+

0.50 mg

Vitamin B5 (Pantothenic Acid)

0.03 mg

99+

0.30 mg

Vitamin B6 (Pyridoxin)

0.04 mg

99+

0.10 mg

Vitamin B9 (Folic acid)

0.03 mcg

11.00 mcg

Vitamin C (Ascorbic Acid)

7.20 mg

99+

6.50 mg

99+

Fat

0.40 g

0.10 g

99+

Minerals

Potassium

48.00 mg

99+

263.00 mg

Iron

0.17 mg

99+

0.60 mg

Sodium

7.00 mg

3.00 mg

Calcium

5.49 mg

26.00 mg

Magnesium

13.90 mg

26.00 mg

Zinc

0.12 mg

0.10 mg

Phosphorus

9.21 mg

27.00 mg

Manganese

0.10 mg

Copper

0.07 mg

0.10 mg

Selenium

Not Available

0.40 mcg

Fatty Acids

Omega 3s

Not Available

22.00 mg

Omega 6s

Not Available

13.00 mg

99+

Sterol

Water Content

81.00 g

99+

89.70 g

Ash

Not Available

0.80 g

Calories >>

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Carbs in Purple Mangosteen and Sapota

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Purple Mangosteen vs Sapota Nutrition will help you choose the best fruit among the two. Carbs in Purple Mangosteen and Sapota are 15.60 g and 10.40 g respectively. The protein content of Purple Mangosteen and Sapota is 0.50 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Purple Mangosteen is 0.03 and in Sapota, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.