Lime and Blackberry
Benefits
Health Benefits
Arthritis treatment, Cholera treatment, Gout treatment, Heart care, Piles treatment, Scurvy treatment
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
General Benefits
Cures fever, Digestive aid, Eye care, Maintains healthy cholesterol level, Treatment of common cold
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of acne, Treatment of dark spots
Hydrates skin, Skin rejuvenation, Skin revitalization
Hair Benefits
Promotes longer and healthier hair, Treatment of dandruff
Promotes longer and healthier hair
Allergy
Allergy Symptoms
Breathing difficulty, Coughing, Eye irritation, Hives, Inflammation, Nasal congestion, Runny nose, Skin rash, Wheezing
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
Side Effects
Chances of sunburn
Nausea, Vomiting, Might cause change of urine color
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
No
Yes
Best Time to Eat
Along with meal, Best to drink warm water with lime on an empty stomach, Don't consume at night and before bed
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Nutrition
Serving Size
100 g
100 g
Carbs
10.50 g
99+
9.60 g
99+
Fiber
2.80 g
22
0.00 g
99+
Sugar
1.70 g
99+
4.90 g
99+
Protein
0.70 g
99+
1.40 g
16
Protein to Carb Ratio
0.07
20
0.15
11
Vitamins
Vitamin A (Retinol)
2.00 mcg
33
11.00 mcg
26
Vitamin B1 (Thiamin)
0.03 mg
31
0.02 mg
38
Vitamin B2 (Riboflavin)
0.02 mg
38
0.03 mg
33
Vitamin B3 (Niacin)
0.20 mg
99+
0.65 mg
20
Vitamin B5 (Pantothenic Acid)
0.22 mg
27
0.28 mg
18
Vitamin B6 (Pyridoxin)
0.05 mg
39
0.03 mg
99+
Vitamin B9 (Folic acid)
8.00 mcg
27
25.00 mcg
9
Vitamin C (Ascorbic Acid)
29.10 mg
30
21.00 mg
36
Vitamin E (Tocopherole)
0.22 mg
28
1.17 mg
8
Vitamin K (Phyllochinone)
0.60 mcg
31
19.80 mcg
3
Lycopene
0.00 mcg
9
0.00 mcg
9
Lutein+Zeaxanthin
0.00 mcg
36
118.00 mcg
12
Choline
5.10 mg
24
8.52 mg
9
Fat
0.20 g
33
0.50 g
18
Minerals
Potassium
102.00 mg
99+
162.00 mg
99+
Iron
0.60 mg
21
0.62 mg
20
Sodium
2.00 mg
18
1.00 mg
20
Calcium
33.00 mg
13
29.00 mg
15
Magnesium
6.00 mg
29
20.00 mg
14
Zinc
0.11 mg
22
0.53 mg
5
Phosphorus
18.00 mg
27
22.00 mg
23
Manganese
0.01 mg
99+
0.65 mg
6
Copper
0.07 mg
35
0.17 mg
9
Selenium
0.40 mcg
13
0.40 mcg
13
Fatty Acids
Omega 3s
19.00 mg
25
94.00 mg
7
Omega 6s
36.00 mg
40
186.00 mg
11
Sterol
Water Content
88.26 g
17
88.20 g
19
Ash
0.30 g
38
0.40 g
33
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
Not Available
43.00 kcal
30
Calories in Fresh Fruit without Peel
30.00 kcal
23
Not Available
Calories in Frozen Form
Not Available
64.00 kcal
11
Calories in Dried Form
Not Available
325.00 kcal
13
Calories in Canned Form
20.68 kcal
26
92.00 kcal
7
Calories in Foods
Calories in Juice
30.00 kcal
38
38.00 kcal
37
Calories in Jam
250.00 kcal
19
250.00 kcal
19
Calories in Pie
420.00 kcal
2
Not Available
Characteristics
Type
Citrus, Tree fruit
Berry
Season
All seasons
Spring, Summer
Varieties
Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
Seedless Variety
Yes
No
Color
Green
Purplish black
Inside Color
Light Green
Magenta
Shape
Round
Round
Texture
Succulent
Juicy
Taste
Acidic, Sour
Juicy, Sweet
Origin
India
Asia, Europe, North America, South America
Grows on
Trees
Trees
Cultivation
Soil Type
Clay loam, Sandy loam
Well-drained
Soil pH
6-7.5
5.5-7
Climatic Conditions
Sunny, Warm to hot climate
Dry, Warm to hot climate
Facts
Facts about
- Lime is the called as the powerhouse of flavors.
- Fresh lime juice is so acidic that it can dissolve concrete.
- Limes are more fragrant and acidic than lemons.
- Persian limes are almost seedless and thorn less.
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
In Alcoholic Beverages
Wine
Yes
Yes
Beer
Yes
Yes
Spirits
Yes
Yes
Cocktails
Yes
Yes
Production
Top Producer
China
United States of America
Other Countries
Argentina, Brazil, India, Mexico
China, New Zealand, Serbia, South Africa
Top Importer
United States of America
United States of America
Top Exporter
Mexico
Mexico
Scientific Name
Botanical Name
Citrus aurantifolia
Rubus Fruticosus
Synonym
not available
Rubus Millspaughii or Rubus Laciniatus
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Rosidae
Rosidae
Order
Sapindales
Rosales
Family
Rutaceae
Rosaceae
Genus
Citrus
Rubus
Species
C. aurantifolia
Rubus fruticosus
Generic Group
Citrus fruit
Rose
Difference Between Lime and Blackberry
We might think that Lime and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Lime and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Lime and Blackberry is explained here.
The amount of calories in 100 gm of fresh Lime and Blackberry with peel is Not Available and 43.00 kcal and the amount of calories without peel is 30.00 kcal and Not Available respectively. Thus, Lime and Blackberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Lime and Blackberry is Sapindales and Rosales respectively. Lime belongs to Rutaceae family and Blackberry belongs to Rosaceae family. Lime belongs to Citrus genus of C. aurantifolia species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.
