1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, Ono ing mriyang ngruwat, Nyegah kanker, care Heart, Nyuda tension gemeter
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake circulation getih
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, inflammation
anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe
1.5 sisih efek
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
ora Sumadhiya3.10 g
0
10.4
2.2.2 Sugar
ora Sumadhiya9.75 g
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya1.00 MCG
0
426
2.4.2 Vitamin B1 (thiamin)
ora Sumadhiya0.01 mg
0
0.428
2.4.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.03 mg
0
1.3
2.4.4 Vitamin B3 (niacin)
ora Sumadhiya0.16 mg
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.05 mg
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.03 mg
0
0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya7.00 MCG
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.12 mg
0
3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya4.40 MCG
0
40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
0
5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya44.00 MCG
0
834
2.4.13 kolin
ora Sumadhiya5.10 mg
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
310.00 mg116.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
ora Sumadhiya7.00 mg
0
92
2.6.6 seng
ora Sumadhiya0.10 mg
0
2.7
2.6.7 fosfor
2.6.8 Manganese
ora Sumadhiya0.05 mg
0
3.3
2.6.9 tembaga
2.6.10 selenium
ora Sumadhiya0.10 MCG
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya1.00 mg
0
318
2.7.2 6s Omega
ora Sumadhiya93.00 mg
0
1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya8.00 mg
0
87
2.9 Kadar banyu
2.10 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
127.00 kcal57.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
276.00 kcalora Sumadhiya
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
25.00 kcal65.00 kcal
17
461
3.7.2 Kalori ing Jam
345.00 kcal240.00 kcal
49
420
3.7.3 Kalori ing Pie
257.00 kcal282.00 kcal
80
450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, woh wit
woh wit
4.2 Usum
Autumn, Winter
Autumn, Summer, Winter
4.3 varieties
Awal Golden, John Rick, Miller, Woolbright lan Ennis
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson
4.4 seedless Macem-macem
4.5 warna
Orange, Red, kuning
kuning
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
4.10 asal
Eastern Amerika Serikat
China, Japan
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
clayey, loamy, Sandy
4.12.2 PH lemah
4.12.3 Kahanan iklim
Bisa ngidinke sawetara saka sudhut iklim, Sunny
Cold, Hot, tanpa frosts
5 Facts
5.1 facts about
- Punika bilih tatanan saka wiji nang woh persimmon nuduhake apa jinis mangsa teka (jinis salju).
- Ana 2000 varieties saka woh iki.
- The persimmon Amérika wis jeneng liyane 'Possumwood'.
- Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
- Cina dianggep woh pir dadi simbol saka pati.
- woh iki digunakake minangka obat alami marang mual ing kuna Yunani.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
5.3.4 Top Used
Amerika Serikat saka Amerika
China
6 Jeneng èlmiah
6.1 Jeneng botani
Diospyros virginiana
communis Pyrus
6.2 sinonim
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
D. virginiana
P. communis
7.11 Generic Group