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American Persimmon
American Persimmon

Gojiberry
Gojiberry



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American Persimmon vs Gojiberry

1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, Ono ing mriyang ngruwat, Nyegah kanker, care Heart, Nyuda tension gemeter
anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake circulation getih
Guwarsa sistem imun, sepindah pencernaan
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
nglindhungi rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, inflammation
anafilaksis, gatel, wahing, wheezing
1.5 sisih efek
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
Bisa sesambungan karo sawetara obatan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
33.50 g69.21 g
avocado Informasi
1 79.18
2.2.1 serat
ora Sumadhiya8.00 g
blackberry Informasi
0 10.4
2.2.2 Sugar
ora Sumadhiya13.00 g
bilberry Informasi
0 63.35
2.3 protein
0.80 g14.07 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.020.20
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya0.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
ora Sumadhiya0.10 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
ora Sumadhiya1.30 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
ora Sumadhiya0.00 mg
Apple
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.00 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.00 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya0.00 MCG
Apple
0 81
2.4.8 Vitamin C (Ascorbic asam)
66.00 mg19.20 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.00 mg
Apple
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya0.00 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya0.00 MCG
nanas Informasi
0 834
2.4.13 kolin
ora Sumadhiya0.00 mg
Apple
0 14.2
2.5 lemak
0.40 g1.00 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
310.00 mg840.00 mg
Olive Informasi
42 840
2.6.2 Iron
2.50 mg9.00 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
1.00 mg24.00 mg
Orange Informasi
0 1556
2.6.4 calcium
27.00 mg100.00 mg
longan Informasi
1 100
2.6.5 Magnesium
ora Sumadhiya0.00 mg
Apple
0 92
2.6.6 seng
ora Sumadhiya2.70 mg
Apple Informasi
0 2.7
2.6.7 fosfor
26.00 mg0.00 mg
Apple
0 113
2.6.8 Manganese
ora Sumadhiya0.00 mg
Apple Informasi
0 3.3
2.6.9 tembaga
ora Sumadhiya2.00 mg
Apple Informasi
0 2
2.6.10 selenium
ora Sumadhiya63.70 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya0.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
ora Sumadhiya0.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya0.00 mg
Jambul Informasi
0 87
2.9 Kadar banyu
64.40 g0.00 g
tanggal
0 95.23
2.10 Ash
0.90 g0.00 g
Apple
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
127.00 kcal32.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya90.00 kcal
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
276.00 kcal32.00 kcal
Banana
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
25.00 kcal40.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
345.00 kcal180.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
257.00 kcal240.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, woh wit
Semono uga Sindhunata
4.2 Usum
Autumn, Winter
Autumn
4.3 varieties
Awal Golden, John Rick, Miller, Woolbright lan Ennis
No Jenis
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Orange, Red, kuning
Scarlet abang
4.6 nang werna
kuning
Orange
4.7 wangun
babak
oval
4.8 Tekstur
jus
angel
4.9 rasa
manis
rada pait, tart
4.10 asal
Eastern Amerika Serikat
Unknown
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Inggih-lemes
4.12.2 PH lemah
6.5-7.56.8-8.1
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Bisa ngidinke sawetara saka sudhut iklim, Sunny
Cold, Hot
5 Facts
5.1 facts about
  • Punika bilih tatanan saka wiji nang woh persimmon nuduhake apa jinis mangsa teka (jinis salju).
  • Ana 2000 varieties saka woh iki.
  • The persimmon Amérika wis jeneng liyane 'Possumwood'.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ora
Ya
5.2.2 Beer
Ora
Ya
5.2.3 roh
Ora
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Canada, France, India, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Amerika Serikat saka Amerika
China
6 Jeneng èlmiah
6.1 Jeneng botani
Diospyros virginiana
Lycium barbarum
6.2 sinonim
Wolfberry
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Unknown
7.5 kelas
Magnoliopsida
Unknown
7.6 subkelas
Dillenhidae
Asteridae
7.7 supaya
Ericales
Solanales
7.8 Family
Ericales
Solanaceae
7.9 genus
Diospyros
Lycium
7.10 spesies
D. virginiana
L. barbarum
7.11 Generic Group
ora Sumadhiya
ora Sumadhiya