1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, Ono ing mriyang ngruwat, Nyegah kanker, care Heart, Nyuda tension gemeter
keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake circulation getih
Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
nglindhungi rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, inflammation
AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing
1.5 sisih efek
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
Nyuda tingkat gula getih, reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
ora Sumadhiya1.70 g
0
10.4
2.2.2 Sugar
ora Sumadhiya8.10 g
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya7.50 MCG
0
426
2.4.2 Vitamin B1 (thiamin)
ora Sumadhiya0.03 mg
0
0.428
2.4.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.10 mg
0
1.3
2.4.4 Vitamin B3 (niacin)
ora Sumadhiya0.62 mg
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiyaora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.05 mg
0
0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya6.00 MCG
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.87 mg
0
3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya7.80 MCG
0
40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
0
5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya136.00 MCG
0
834
2.4.13 kolin
ora Sumadhiya12.30 mg
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
310.00 mg194.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
ora Sumadhiya18.00 mg
0
92
2.6.6 seng
ora Sumadhiya0.12 mg
0
2.7
2.6.7 fosfor
2.6.8 Manganese
ora Sumadhiyaora Sumadhiya
0
3.3
2.6.9 tembaga
2.6.10 selenium
ora Sumadhiya0.60 MCG
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya1.00 mg
0
318
2.7.2 6s Omega
ora Sumadhiya206.00 mg
0
1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
2.10 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
127.00 kcal43.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya43.00 kcal
0
187
3.5 Kalori ing Formulir Dried
276.00 kcal325.00 kcal
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
25.00 kcal40.00 kcal
17
461
3.7.2 Kalori ing Jam
345.00 kcal297.00 kcal
49
420
3.7.3 Kalori ing Pie
257.00 kcal196.00 kcal
80
450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, woh wit
Semono uga Sindhunata
4.2 Usum
Autumn, Winter
spring, Summer
4.3 varieties
Awal Golden, John Rick, Miller, Woolbright lan Ennis
Charparral, Pendula, Teas, Bellaire lan Lingan
4.4 seedless Macem-macem
4.5 warna
Orange, Red, kuning
Pink, Purple, putih
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
4.10 asal
Eastern Amerika Serikat
China
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Clay, loam
4.12.2 PH lemah
4.12.3 Kahanan iklim
Bisa ngidinke sawetara saka sudhut iklim, Sunny
Sunny
5 Facts
5.1 facts about
- Punika bilih tatanan saka wiji nang woh persimmon nuduhake apa jinis mangsa teka (jinis salju).
- Ana 2000 varieties saka woh iki.
- The persimmon Amérika wis jeneng liyane 'Possumwood'.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
ora Sumadhiya
5.3.4 Top Used
Amerika Serikat saka Amerika
China
6 Jeneng èlmiah
6.1 Jeneng botani
Diospyros virginiana
Morus Alba
6.2 sinonim
Morus atropurpurea utawa multicaulis Morus
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
7.11 Generic Group