cantaloupe

Persimmon Japanese

cantaloupe lan Persimmon Japanese

cantaloupe

Persimmon Japanese

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

1.1.1 Wuku Umum

Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

1.2 Wuku kulit

keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

1.3 Wuku Rambut

Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke

loro weteng, anafilaksis, inflammation

1.5 sisih efek

reaksi alergi, bloating, indigestion

Diarrhoea, Bisa mengaruhi tingkat meksa getih

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

8.16 g18.59 g

1 79.18

2.2.1 serat

0.90 g3.60 g

0 10.4

2.2.2 Sugar

7.86 g12.53 g

0 63.35

2.3 protein

0.84 g0.58 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.100.03

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

169.00 MCG81.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.73 mg0.10 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.11 mgora Sumadhiya

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.07 mg0.10 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

21.00 MCG8.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

36.70 mg7.50 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.05 mg0.73 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.50 MCG2.60 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG159.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

26.00 MCG834.00 MCG

0 834

2.4.13 kolin

7.60 mg7.60 mg

0 14.2

2.5 lemak

0.19 g0.19 g

0 33.49

2.6 Minerals

2.6.1 kalium

267.00 mg161.00 mg

42 840

2.6.2 Iron

0.21 mg0.15 mg

0.06 9

2.6.3 sodium

16.00 mg1.00 mg

0 1556

2.6.4 calcium

9.00 mg8.00 mg

1 100

2.2.1 Magnesium

12.00 mg9.00 mg

0 92

2.2.3 seng

0.18 mg0.11 mg

0 2.7

2.2.5 fosfor

15.00 mg17.00 mg

0 113

2.3.2 Manganese

0.41 mg0.36 mg

0 3.3

2.4.2 tembaga

0.04 mg0.11 mg

0 2

2.4.4 selenium

0.41 MCG0.60 MCG

0 63.7

2.5 Asam lemak

2.5.1 3s Omega

46.00 mg4.00 mg

0 318

2.5.3 6s Omega

35.00 mg39.00 mg

0 1689

2.6 Sterol

2.6.1 Phytosterol

10.00 mg4.00 mg

0 87

2.7 Kadar banyu

90.15 g80.32 g

0 95.23

2.8 Ash

0.65 g0.33 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya70.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

34.00 kcalora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

34.00 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

350.00 kcal274.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

64.00 kcal90.00 kcal

17 461

3.8.1 Kalori ing Jam

365.00 kcal345.00 kcal

49 420

3.9.2 Kalori ing Pie

316.00 kcal284.00 kcal

80 450

4 Ciri

4.1 Koleksi

melon

Semono uga Sindhunata, woh wit

4.2 Usum

Summer

Autumn, Winter

4.3 varieties

Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

4.4 seedless Macem-macem

Ora

4.5 warna

Orange

Orange, Red, kuning

4.6 nang werna

ono krime Orange

Orange

4.7 wangun

babak

4.8 Tekstur

jus

4.9 rasa

jus, musky, manis

manis

4.10 asal

Afrika, India

Burma, China, India, Japan

4.11 mundak akeh ing

vines

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Sandy

Sandy loam, Inggih-lemes

4.12.2 PH lemah

5-6.56.5-7.5

3.5 10

4.12.4 Kahanan iklim

garing, Hot

Bisa ngidinke sawetara saka sudhut iklim

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

ora Sumadhiya

5.2.2 Beer

ora Sumadhiya

5.2.3 roh

ora Sumadhiya

5.2.4 koktail

ora Sumadhiya

5.3 Produksi

5.3.1 Top Producer

China

5.3.2 Negara sing

Iran, Romania, Turkey, Amerika Serikat saka Amerika

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan

5.3.3 Top Importir

Amerika Serikat saka Amerika

5.3.4 Top Used

Spanyol

Japan

6 Jeneng èlmiah

6.1 Jeneng botani

Cucumis melo var. cantalupensis

Diospyros kaki

6.2 sinonim

Cucumis melo var. reticulatus

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Dillenhidae

7.7 supaya

Cucurbitales

Ericales

7.8 Family

Cucurbitaceae

Ericales

7.9 genus

Cucumis

Diospyros

7.10 spesies

C. melo

D. kaki

7.11 Generic Group

gourd

ora Sumadhiya

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