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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku

perawatan atritis, Nyegah kanker, care Heart

1.1.1 Wuku Umum

Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke

weteng cramps, hives, gatel, mual, wheezing

1.5 sisih efek

reaksi alergi, bloating, indigestion

reaksi alergi, kulit, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

8.16 g13.34 g

1 79.18

2.2.1 serat

0.90 g1.80 g

0 10.4

2.2.2 Sugar

7.86 g10.58 g

0 63.35

2.3 protein

0.84 g0.81 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.100.06

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

169.00 MCG34.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mg0.06 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.73 mg0.38 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.11 mg0.22 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.07 mg0.08 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

21.00 MCG16.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

36.70 mg26.70 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.05 mg0.20 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.50 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

26.00 MCG138.00 MCG

0 834

2.4.13 kolin

7.60 mg10.20 mg

0 14.2

2.5 lemak

0.19 g0.31 g

0 33.49

2.6 Minerals

2.6.1 kalium

267.00 mg166.00 mg

42 840

2.6.2 Iron

0.21 mg0.15 mg

0.06 9

2.6.3 sodium

16.00 mg0.00 mg

0 1556

2.6.4 calcium

9.00 mg37.00 mg

1 100

2.6.5 Magnesium

12.00 mg12.00 mg

0 92

2.6.6 seng

0.18 mg0.07 mg

0 2.7

2.6.7 fosfor

15.00 mg20.00 mg

0 113

2.6.8 Manganese

0.41 mg0.04 mg

0 3.3

2.6.9 tembaga

0.04 mg0.04 mg

0 2

2.6.10 selenium

0.41 MCG0.10 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

46.00 mg18.00 mg

0 318

2.7.2 6s Omega

35.00 mg48.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

10.00 mgora Sumadhiya

0 87

2.9 Kadar banyu

90.15 g85.17 g

0 95.23

2.10 Ash

0.65 g0.38 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

34.00 kcal53.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

34.00 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

350.00 kcal340.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya61.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

64.00 kcal43.00 kcal

17 461

3.7.2 Kalori ing Jam

365.00 kcal50.00 kcal

49 420

3.7.3 Kalori ing Pie

316.00 kcal370.00 kcal

80 450

4 Ciri

4.1 Koleksi

melon

Citrus

4.2 Usum

Summer

Winter

4.3 varieties

Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar

Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst

4.4 seedless Macem-macem

Ora

4.5 warna

Orange

4.6 nang werna

ono krime Orange

Orange

4.7 wangun

babak

4.8 Tekstur

jus

succulent

4.9 rasa

jus, musky, manis

Manis-nguntungke

4.10 asal

Afrika, India

South-Eastern Asia

4.11 mundak akeh ing

vines

ora Sumadhiya

4.12 budidoyo

4.12.1 Koleksi lemah

Sandy

Inggih-lemes

4.12.2 PH lemah

5-6.56-7.5

3.5 10

4.12.3 Kahanan iklim

garing, Hot

Sunny

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

ora Sumadhiya

5.2.2 Beer

ora Sumadhiya

5.2.3 roh

ora Sumadhiya

5.2.4 koktail

ora Sumadhiya

5.3 Produksi

5.3.1 Top Producer

China

5.3.2 Negara sing

Iran, Romania, Turkey, Amerika Serikat saka Amerika

Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey

5.3.3 Top Importir

Amerika Serikat saka Amerika

China

5.3.4 Top Used

Spanyol

6 Jeneng èlmiah

6.1 Jeneng botani

Cucumis melo var. cantalupensis

Citrus reticulata

6.2 sinonim

Cucumis melo var. reticulatus

Citrus clementina utawa nobilis Citrus

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Dillenhidae

Rosidae

7.7 supaya

Cucurbitales

Sapindales

7.8 Family

Cucurbitaceae

Rutaceae

7.9 genus

Cucumis

Citrus

7.10 spesies

C. melo

C. reticulata

7.11 Generic Group

gourd

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