1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku
1.1.1 Wuku Umum
Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
1.2 Wuku kulit
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke
1.5 sisih efek
reaksi alergi, bloating, indigestion
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
1.6.2 Women lactating
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
2.2 karbohidrat
8.16 g
Rank: 63 (Overall) ▶
1
79.18
2.2.1 serat
0.90 g
Rank: 37 (Overall) ▶
0
10.4
2.2.2 Sugar
7.86 g
Rank: 38 (Overall) ▶
0
63.35
2.3 protein
0.84 g
Rank: 34 (Overall) ▶
0.3
14.07
2.3.1 Protein kanggo milai rasio
0.10
Rank: 15 (Overall) ▶
0.02
0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
169.00 MCG
Rank: 4 (Overall) ▶
0
426
2.4.2 Vitamin B1 (thiamin)
0.04 mg
Rank: 23 (Overall) ▶
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg
Rank: 39 (Overall) ▶
0
1.3
2.4.4 Vitamin B3 (niacin)
0.73 mg
Rank: 16 (Overall) ▶
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.11 mg
Rank: 47 (Overall) ▶
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg
Rank: 23 (Overall) ▶
0
0.4
2.4.7 Vitamin B9 (folic asam)
21.00 MCG
Rank: 13 (Overall) ▶
0
81
2.4.8 Vitamin C (Ascorbic asam)
36.70 mg
Rank: 21 (Overall) ▶
0
228.3
2.4.9 Vitamin E (Tocopherole)
0.05 mg
Rank: 39 (Overall) ▶
0
3.81
2.4.10 Vitamin K (Phyllochinone)
2.50 MCG
Rank: 25 (Overall) ▶
0
40.3
2.4.11 Lycopene
0.00 MCG
Rank: 9 (Overall) ▶
0
5204
2.4.12 lutein + zeaxanthin
26.00 MCG
Rank: 27 (Overall) ▶
0
834
2.4.13 kolin
7.60 mg
Rank: 13 (Overall) ▶
0
14.2
2.5 lemak
0.19 g
Rank: 34 (Overall) ▶
0
33.49
2.6 Minerals
2.6.1 kalium
267.00 mg
Rank: 23 (Overall) ▶
42
840
2.6.2 Iron
0.21 mg
Rank: 43 (Overall) ▶
0.06
9
2.6.3 sodium
16.00 mg
Rank: 7 (Overall) ▶
0
1556
2.6.4 calcium
9.00 mg
Rank: 35 (Overall) ▶
1
100
2.6.5 Magnesium
12.00 mg
Rank: 23 (Overall) ▶
0
92
2.6.6 seng
0.18 mg
Rank: 15 (Overall) ▶
0
2.7
2.6.7 fosfor
15.00 mg
Rank: 31 (Overall) ▶
0
113
2.6.8 Manganese
0.41 mg
Rank: 8 (Overall) ▶
0
3.3
2.6.9 tembaga
0.04 mg
Rank: 45 (Overall) ▶
0
2
2.6.10 selenium
0.41 MCG
Rank: 12 (Overall) ▶
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
46.00 mg
Rank: 17 (Overall) ▶
0
318
2.7.2 6s Omega
35.00 mg
Rank: 41 (Overall) ▶
0
1689
2.8 Sterol
2.8.1 Phytosterol
10.00 mg
Rank: 8 (Overall) ▶
0
87
2.9 Kadar banyu
90.15 g
Rank: 11 (Overall) ▶
0
95.23
2.10 Ash
0.65 g
Rank: 18 (Overall) ▶
0
87.1
3 Kalori
3.1 Bantu Size
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya
Rank: N/A (Overall) ▶
15
299
3.3 Kalori ing Fresh woh tanpa Peel
34.00 kcal
Rank: 20 (Overall) ▶
12
354
3.4 Kalori ing Frozen Formulir
34.00 kcal
Rank: 26 (Overall) ▶
0
187
3.5 Kalori ing Formulir Dried
350.00 kcal
Rank: 11 (Overall) ▶
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiya
Rank: N/A (Overall) ▶
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
64.00 kcal
Rank: 20 (Overall) ▶
17
461
3.7.2 Kalori ing Jam
365.00 kcal
Rank: 4 (Overall) ▶
49
420
3.7.3 Kalori ing Pie
316.00 kcal
Rank: 15 (Overall) ▶
80
450
4 Ciri
4.1 Koleksi
melon
4.2 Usum
Summer
4.3 varieties
Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar
4.4 seedless Macem-macem
Ora
4.5 warna
Orange
4.6 nang werna
ono krime Orange
4.7 wangun
babak
4.8 Tekstur
jus
4.9 rasa
jus, musky, manis
4.10 asal
Afrika, India
4.11 mundak akeh ing
vines
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy
4.12.2 PH lemah
4.12.3 Kahanan iklim
garing, Hot
5 Facts
5.1 facts about
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
5.2.2 Beer
Ya
5.2.3 roh
Ya
5.2.4 koktail
Ya
5.3 Produksi
5.3.1 Top Producer
China
5.3.2 Negara sing
Iran, Romania, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
5.3.4 Top Used
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Cucumis melo var. cantalupensis
6.2 sinonim
Cucumis melo var. reticulatus
7 Klasifikasi
7.1 domain
Eukarya
7.2 Inggris
Plantae
7.3 Subkingdom
Tracheobionta
7.4 Division
Magnoliophyta
7.5 kelas
Magnoliopsida
7.6 subkelas
Dillenhidae
7.7 supaya
Cucurbitales
7.8 Family
Cucurbitaceae
7.9 genus
Cucumis
7.10 spesies
C. melo
7.11 Generic Group
gourd