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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, ngalangi diabetes
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, Mundhak tingkat metabolis
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, care mripat, perawatan flu, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti antioksidan, anti-natoni, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, revitalization kulit, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Obat kanggo ends pamisah, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, mutahke
loro weteng, Watuk, diare, pencernaan Masalah, Selehake ing meksa getih, hives, gatel, mual, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
1.5 sisih efek
reaksi alergi
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
11.42 g15.90 g
avocado
1 79.18
2.2.1 serat
1.40 g6.50 g
blackberry
0 10.4
2.2.2 Sugar
9.92 g9.36 g
bilberry
0 63.35
2.3 protein
0.70 g1.88 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.060.12
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
17.00 MCG15.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.09 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.42 mg0.43 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.14 mg0.21 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
5.00 MCG17.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
9.50 mg43.90 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.26 mg0.15 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
6.40 MCG0.00 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
73.00 MCG129.00 MCG
nanas
0 834
2.4.13 kolin
1.90 mg8.40 mg
Gojiberry
0 14.2
2.5 lemak
0.28 g0.86 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
157.00 mg486.00 mg
Olive
42 840
2.6.2 Iron
0.17 mg0.86 mg
putih Grapefruit
0.06 9
2.6.3 sodium
0.00 mg10.00 mg
Orange
0 1556
2.6.4 calcium
6.00 mg62.00 mg
longan
1 100
2.6.5 Magnesium
7.00 mg20.00 mg
Gojiberry
0 92
2.6.6 seng
0.10 mg0.17 mg
Apple
0 2.7
2.6.7 fosfor
16.00 mg19.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.05 mg0.14 mg
Apple
0 3.3
2.6.9 tembaga
0.06 mg0.10 mg
Apple
0 2
2.6.10 selenium
0.00 MCG0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg47.00 mg
watermelon
0 318
2.7.2 6s Omega
44.00 mg124.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
87.02 g80.80 g
Gojiberry
0 95.23
2.10 Ash
0.40 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
46.00 kcal71.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
49.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
240.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
63.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
71.00 kcal130.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
310.00 kcal245.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
294.00 kcal392.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
Citrus
4.2 Usum
Summer
Autumn, Winter
4.3 varieties
Victoria, Presiden, tsar, Ariel, Avalon lan Oullins Gage
Hong Kong, Marumi, Meiwa, Centenniel lan Nagami
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Pink, Purple, Red
Orange, Red, kuning
4.6 nang werna
kuning
Orange
4.7 wangun
babak
babak
4.8 Tekstur
grainy
jus
4.9 rasa
jus, manis, tart
manis, tart
4.10 asal
Caucasus
China
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, loam, Sandy loam
Clay, Sandy loam, Inggih-lemes
4.12.2 PH lemah
5.5-6.56-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold
Cold, anget
5 Facts
5.1 facts about
  • Ing china, plums digunakake kanggo produksi anggur.
  • A kimia sing jenengé amygdalin ditemokaké ing wiji Plum, dadi menyang senyawa beracun ing awak manungsa.
  • wit Plum mrodhuksi woh 3-5 taun sawise tanduran.
  • Kabeh woh kumquat iku becik ditonton, kajaba sawetara wiji.
  • Ing rasa kulit kumquat punika manis nalika daging utama tart.
  • Ana sawetara varieties Sato kumquats kayata mandarinquats, orangequats lan limequats.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ora
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Bosnia, Chile, India, Iran, Italia, Romania, Serbia, Turkey, Amerika Serikat saka Amerika
Brazil, Mexico, Spanyol, Amerika Serikat saka Amerika
5.3.3 Top Importir
Inggris
Inggris
5.3.4 Top Used
Chile
China
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus domestica
Citrus japonica
6.2 sinonim
Margarita Fortunella
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Rosales
Sapindales
7.8 Family
Rosaceae
Rutaceae
7.9 genus
Prunus
Citrus
7.10 spesies
P. domestica
C. japonica
7.11 Generic Group
Rose
woh jeruk