carambola

Rambutan

carambola lan Rambutan

carambola

Rambutan

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan panas stroke

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit

keuntungan Anti-tuwa, rejuvenation kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

1.5 sisih efek

mual, mutahke

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

6.73 g16.53 g

1 79.18

2.2.1 serat

2.80 g1.30 g

0 10.4

2.2.2 Sugar

3.98 g15.23 g

0 63.35

2.3 protein

1.04 g0.83 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.150.05

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

3.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.01 mg0.01 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.07 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.37 mg0.60 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.39 mg0.00 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.02 mg0.10 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

12.00 MCG14.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

34.40 mg71.50 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.15 mg0.07 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG0.40 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

1.11.1 lutein + zeaxanthin

66.00 MCG0.00 MCG

0 834

1.11.2 kolin

7.60 mg7.10 mg

0 14.2

1.12 lemak

0.33 g0.44 g

0 33.49

1.13 Minerals

1.13.1 kalium

133.00 mg171.00 mg

42 840

1.13.2 Iron

0.08 mg0.13 mg

0.06 9

1.13.3 sodium

2.00 mg1.00 mg

0 1556

1.13.4 calcium

3.00 mg5.00 mg

1 100

1.13.5 Magnesium

10.00 mg10.00 mg

0 92

1.13.6 seng

0.12 mg0.07 mg

0 2.7

1.13.7 fosfor

12.00 mg31.00 mg

0 113

1.13.8 Manganese

0.04 mg0.06 mg

0 3.3

1.13.9 tembaga

0.14 mg0.15 mg

0 2

1.13.10 selenium

0.60 MCG0.60 MCG

0 63.7

1.14 Asam lemak

1.14.1 3s Omega

27.00 mg65.00 mg

0 318

1.14.2 6s Omega

157.00 mg67.00 mg

0 1689

1.15 Sterol

1.15.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.16 Kadar banyu

91.38 g81.76 g

0 95.23

1.17 Ash

0.52 g0.44 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

31.00 kcalora Sumadhiya

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya66.00 kcal

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiya77.73 kcal

0 187

2.5 Kalori ing Formulir Dried

300.00 kcal277.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiya91.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

50.00 kcal50.00 kcal

17 461

2.7.2 Kalori ing Jam

ora Sumadhiya260.00 kcal

49 420

2.7.3 Kalori ing Pie

ora Sumadhiya280.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit

woh wit, Tropical

3.2 Usum

Autumn, spring, Summer

spring, Summer

3.3 varieties

King, Bell, Sri Kembangan, Arkin lan Fwang Tung

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

3.4 seedless Macem-macem

Ora

3.5 warna

Golden kuning, Green

abang padhang, abang Pink

3.6 nang werna

kuning Green

Greyish-putih

3.7 wangun

Oval lan Star (bagean Cross)

oval

3.8 Tekstur

crispy

fleshy

3.9 rasa

asri, jus, manis

crunchy, jus, manis

3.10 asal

Sri Lanka

China, Indonesia, Philippines, Vietnam

3.11 mundak akeh ing

ora Sumadhiya

wit

3.12 budidoyo

3.12.1 Koleksi lemah

loam, Inggih-lemes

mining, loam, Inggih-lemes

3.12.2 PH lemah

4.5-75.5-6.5

3.5 10

3.12.3 Kahanan iklim

lembab, Anget kanggo iklim panas

Anané angin, Cold, garing, tanpa frosts

4 Facts

4.1 facts about

Character length exceed error

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

Ora

4.2.3 roh

Ora

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Taiwan

China

4.3.2 Negara sing

Australia, Guyana, India, Israel, Malaysia, Philippines, Amerika Serikat saka Amerika

Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika

4.3.3 Top Importir

Eropah

Hong Kong

4.3.4 Top Used

Malaysia

China

5 Jeneng èlmiah

5.1 Jeneng botani

Averrhoa carambola

Litchi chinensis

5.2 sinonim

Litchi Nephelium

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

6.7 supaya

Oxalidales

Sapindales

6.8 Family

Oxalidaceae

Sapindaceae

6.9 genus

Averrhoa

Litchi

6.10 spesies

A. carambola

L. chinensis

6.11 Generic Group

ora Sumadhiya

Soapberry

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