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Clementine
Clementine

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Clementine lan jeruk

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
Brightens lan madhangi corek, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing
1.5 sisih efek
reaksi alergi
Kemungkinan saka sunburn
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
12.02 g10.50 g
avocado
1 79.18
2.2.1 serat
1.70 g2.80 g
blackberry
0 10.4
2.2.2 Sugar
9.18 g1.70 g
bilberry
0 63.35
2.3 protein
0.85 g0.70 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.080.07
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya2.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.09 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.64 mg0.20 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.15 mg0.22 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
24.00 MCG8.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
48.80 mg29.10 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mg0.22 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG0.60 MCG
Orange
0 40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya0.00 MCG
nanas
0 834
2.4.13 kolin
14.00 mg5.10 mg
Gojiberry
0 14.2
2.5 lemak
0.15 g0.20 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
177.00 mg102.00 mg
Olive
42 840
2.6.2 Iron
0.14 mg0.60 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg2.00 mg
Orange
0 1556
2.6.4 calcium
30.00 mg33.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg6.00 mg
Gojiberry
0 92
2.6.6 seng
0.06 mg0.11 mg
Apple
0 2.7
2.6.7 fosfor
21.00 mg18.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.02 mg0.01 mg
Apple
0 3.3
2.6.9 tembaga
0.00 mg0.07 mg
Apple
0 2
2.6.10 selenium
0.10 MCG0.40 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya19.00 mg
watermelon
0 318
2.7.2 6s Omega
ora Sumadhiya36.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
86.58 g88.26 g
Gojiberry
0 95.23
2.10 Ash
0.40 g0.30 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
47.00 kcal30.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya20.68 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal30.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
49.00 kcal250.00 kcal
Banana
49 420
3.7.3 Kalori ing Pie
249.00 kcal420.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus
Citrus, woh wit
4.2 Usum
Autumn
Kabeh mangsa
4.3 varieties
Clemenules utawa Nules lan Nadorcott
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Orange
Green
4.6 nang werna
Orange
Ijo enom
4.7 wangun
babak
babak
4.8 Tekstur
succulent
succulent
4.9 rasa
manis, tangy, tart
ngandhut asam, ora nguntungke
4.10 asal
China
India
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Sandy, Inggih-lemes
Clay loam, Sandy loam
4.12.2 PH lemah
6-76-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Anget kanggo iklim panas
Sunny, Anget kanggo iklim panas
5 Facts
5.1 facts about
Character length exceed error
  • Jeruk disebut minangka powerhouse roso.
  • jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
  • Westin luwih fragrant lan ngandhut asam saka lemons.
  • limes Persian sing meh seedless lan eri kurang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Spanyol
China
5.3.2 Negara sing
Argentina, Brazil, Mesir, Italia, Japan, Morocco, Turkey, Amerika Serikat saka Amerika
Argentina, Brazil, India, Mexico
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Spanyol
Mexico
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus clementina
Citrus aurantifolia
6.2 sinonim
ora kasedhiya
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Sapindales
7.8 Family
Rutaceae
Rutaceae
7.9 genus
Citrus
Citrus
7.10 spesies
C. clementina
C. aurantifolia
7.11 Generic Group
woh jeruk
woh jeruk