jeruk

Green Kiwi

jeruk lan Green Kiwi

jeruk

Green Kiwi

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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy

perawatan panandhang asma, care Heart, ngalangi constipation, Perawatan saka penyakit kulit

1.1.1 Wuku Umum

cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut

1.2 Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing

loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

Kemungkinan saka sunburn

reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben

Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

10.50 g14.66 g

1 79.18

2.2.1 serat

2.80 g3.00 g

0 10.4

2.2.2 Sugar

1.70 g8.99 g

0 63.35

2.3 protein

0.70 g1.14 g

0.3 14.07

2.7.1 Protein kanggo milai rasio

0.070.07

0.02 0.52

2.8 vitamins

2.8.1 Vitamin A (retinol)

2.00 MCG4.00 MCG

0 426

2.9.2 Vitamin B1 (thiamin)

0.03 mg0.03 mg

0 0.428

2.10.1 Vitamin B2 (riboflavin)

0.02 mg0.03 mg

0 1.3

2.10.2 Vitamin B3 (niacin)

0.20 mg0.34 mg

0 2.8

3.2.1 Vitamin B5 (pantothenic asam)

0.22 mg0.18 mg

0 1.4

3.3.1 Vitamin B6 (Pyridoxin)

0.05 mg0.06 mg

0 0.4

3.4.1 Vitamin B9 (folic asam)

8.00 MCG25.00 MCG

0 81

3.5.1 Vitamin C (Ascorbic asam)

29.10 mg92.70 mg

0 228.3

3.6.1 Vitamin E (Tocopherole)

0.22 mg1.46 mg

0 3.81

3.7.2 Vitamin K (Phyllochinone)

0.60 MCG40.30 MCG

0 40.3

3.7.4 Lycopene

0.00 MCG0.00 MCG

0 5204

3.7.6 lutein + zeaxanthin

0.00 MCG122.00 MCG

0 834

4.12.3 kolin

5.10 mg7.80 mg

0 14.2

7.12 lemak

0.20 g0.52 g

0 33.49

7.13 Minerals

7.13.1 kalium

102.00 mg312.00 mg

42 840

7.13.2 Iron

0.60 mg0.31 mg

0.06 9

7.13.3 sodium

2.00 mg3.00 mg

0 1556

7.13.4 calcium

33.00 mg34.00 mg

1 100

7.13.5 Magnesium

6.00 mg17.00 mg

0 92

7.13.6 seng

0.11 mg0.14 mg

0 2.7

7.13.7 fosfor

18.00 mg34.00 mg

0 113

7.13.8 Manganese

0.01 mg0.10 mg

0 3.3

7.13.9 tembaga

0.07 mg0.13 mg

0 2

7.13.10 selenium

0.40 MCG0.20 MCG

0 63.7

7.14 Asam lemak

7.14.1 3s Omega

19.00 mg42.00 mg

0 318

7.14.2 6s Omega

36.00 mg246.00 mg

0 1689

7.15 Sterol

7.15.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

7.16 Kadar banyu

88.26 g83.07 g

0 95.23

7.17 Ash

0.30 g0.61 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya61.00 kcal

15 299

8.3 Kalori ing Fresh woh tanpa Peel

30.00 kcalora Sumadhiya

12 354

8.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

8.5 Kalori ing Formulir Dried

ora Sumadhiya352.00 kcal

32 747

8.6 Kalori ing Formulir Canned

20.68 kcal105.00 kcal

17 443

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

30.00 kcal61.00 kcal

17 461

8.7.2 Kalori ing Jam

250.00 kcal245.00 kcal

49 420

8.7.3 Kalori ing Pie

420.00 kcal345.00 kcal

80 450

9 Ciri

9.1 Koleksi

Citrus, woh wit

Tropical

9.2 Usum

Kabeh mangsa

spring, Summer, Winter

9.3 varieties

jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk

Zhong Hua, Jing Li, Ruan Zao, Mao Hua lan Huang Yan

9.4 seedless Macem-macem

Ora

9.5 warna

Green

Brown, Green

9.6 nang werna

Ijo enom

Green

9.7 wangun

babak

oval

9.8 Tekstur

succulent

9.9 rasa

ngandhut asam, ora nguntungke

Ora nguntungke-manis, tangy

9.10 asal

India

China

9.11 mundak akeh ing

wit

vines

9.12 budidoyo

9.12.1 Koleksi lemah

Clay loam, Sandy loam

Inggih-lemes

9.12.2 PH lemah

6-7.55.5-7

3.5 10

9.12.3 Kahanan iklim

Sunny, Anget kanggo iklim panas

Cold, Sunny

10 Facts

10.1 facts about

Jeruk disebut minangka powerhouse roso.
jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
Westin luwih fragrant lan ngandhut asam saka lemons.
limes Persian sing meh seedless lan eri kurang.

Jeneng Kiwi amarga resemblance karo burung Kiwi '.
Animals kaya kethek lan kidang uga nganggo kiwifruit.
Asalé ing China, woh iki uga disebut minangka 'gooseberry Cina.'

10.2 Ing Minuman Beralkohol

10.2.1 Wine

10.2.2 Beer

10.2.3 roh

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

China

Italia

10.3.2 Negara sing

Argentina, Brazil, India, Mexico

Chile, France, Yunani, Iran, Japan, New Zealand, Portugal, Turkey, Amerika Serikat saka Amerika

10.3.3 Top Importir

Amerika Serikat saka Amerika

10.3.4 Top Used

Mexico

New Zealand

11 Jeneng èlmiah

11.1 Jeneng botani

Citrus aurantifolia

Actinidia deliciosa

11.2 sinonim

ora kasedhiya

12 Klasifikasi

12.1 domain

Eukarya

12.2 Inggris

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 kelas

Magnoliopsida

12.6 subkelas

Rosidae

Dillenhidae

12.7 supaya

Sapindales

Ericales

12.8 Family

Rutaceae

Actinidiaceae

12.9 genus

Citrus

Actinidia

12.10 spesies

C. aurantifolia

A. deliciosa

12.11 Generic Group

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