Clementine

ora nguntungke Cherry

Clementine lan ora nguntungke Cherry

Clementine

ora nguntungke Cherry

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku

Nyegah atritis, Nyegah kanker, perawatan gout, Peraturan detak jantung, Perawatan saka osteoarthritis

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, sepindah pencernaan

1.2 Wuku kulit

Brightens lan madhangi corek, Perawatan saka kukul, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit

1.4 alergi

1.4.1 Gejala alergi

loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

anafilaksis, AMBEGAN kangelan, pingsan, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing

1.5 sisih efek

reaksi alergi

weteng cramps, reaksi alergi, bloating, gas usus

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

12.02 g12.20 g

1 79.18

2.2.1 serat

1.70 g1.60 g

0 10.4

2.2.2 Sugar

9.18 g8.50 g

0 63.35

2.3 protein

0.85 g1.00 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.080.08

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

ora Sumadhiya64.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.09 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.04 mg

0 1.3

1.1.1 Vitamin B3 (niacin)

0.64 mg0.40 mg

0 2.8

1.11.1 Vitamin B5 (pantothenic asam)

0.15 mg0.14 mg

0 1.4

1.11.2 Vitamin B6 (Pyridoxin)

0.08 mg0.04 mg

0 0.4

1.11.3 Vitamin B9 (folic asam)

24.00 MCG8.00 MCG

0 81

1.11.4 Vitamin C (Ascorbic asam)

48.80 mg10.00 mg

0 228.3

1.11.5 Vitamin E (Tocopherole)

0.20 mg0.07 mg

0 3.81

1.11.6 Vitamin K (Phyllochinone)

0.00 MCG2.10 MCG

0 40.3

1.11.7 Lycopene

ora Sumadhiya0.00 MCG

0 5204

1.11.8 lutein + zeaxanthin

ora Sumadhiya85.00 MCG

0 834

1.11.9 kolin

14.00 mg6.10 mg

0 14.2

1.12 lemak

0.15 g0.30 g

0 33.49

1.13 Minerals

1.13.1 kalium

177.00 mg173.00 mg

42 840

1.13.2 Iron

0.14 mg0.32 mg

0.06 9

1.13.3 sodium

1.00 mg3.00 mg

0 1556

1.13.4 calcium

30.00 mg16.00 mg

1 100

1.13.5 Magnesium

10.00 mg9.00 mg

0 92

1.13.6 seng

0.06 mg0.10 mg

0 2.7

1.13.7 fosfor

21.00 mg15.00 mg

0 113

1.13.8 Manganese

0.02 mg0.11 mg

0 3.3

1.13.9 tembaga

0.00 mg0.10 mg

0 2

1.13.10 selenium

0.10 MCG0.00 MCG

0 63.7

1.14 Asam lemak

1.14.1 3s Omega

ora Sumadhiya44.00 mg

0 318

1.14.2 6s Omega

ora Sumadhiya46.00 mg

0 1689

1.15 Sterol

1.15.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.16 Kadar banyu

86.58 g86.13 g

0 95.23

1.17 Ash

0.40 g0.40 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya50.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

47.00 kcalora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiya46.00 kcal

0 187

2.5 Kalori ing Formulir Dried

ora Sumadhiya350.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiya75.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

50.00 kcal52.00 kcal

17 461

2.7.2 Kalori ing Jam

49.00 kcal200.00 kcal

49 420

2.7.3 Kalori ing Pie

249.00 kcal390.00 kcal

80 450

3 Ciri

3.1 Koleksi

Citrus

woh wit

3.2 Usum

Autumn

Summer

3.3 varieties

Clemenules utawa Nules lan Nadorcott

Evan, Mesabi, Meteor, Northstar, Montmorency lan Mongolian

3.4 seedless Macem-macem

Ora

3.5 warna

Orange

Red

3.6 nang werna

Orange

Red

3.7 wangun

babak

3.8 Tekstur

succulent

crunchy

3.9 rasa

manis, tangy, tart

Manis-nguntungke

3.10 asal

China

Eropah, Asia Western

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

loam, Sandy, Inggih-lemes

Sandy

3.12.2 PH lemah

6-75.5-8

3.5 10

3.12.3 Kahanan iklim

Anget kanggo iklim panas

Cold

4 Facts

4.1 facts about

Character length exceed error

Nggunakake 1/4 tablespoon saka extract almond karo cherries, ndadekke metu roso sejati cherries.
Ing kaping sadurungé, porsi pie Cherry karo es krim iki dilarang.
23 April punika Cherry National dina keju cake.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Spanyol

Turkey

4.3.2 Negara sing

Argentina, Brazil, Mesir, Italia, Japan, Morocco, Turkey, Amerika Serikat saka Amerika

Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Jerman, Hungary, Iran, Italia, Macedonia, Moldova, Poland, Rusia, Serbia, Ukraina, Amerika Serikat saka Amerika, Uzbekistan

4.3.3 Top Importir

Amerika Serikat saka Amerika

Jerman

4.3.4 Top Used

Spanyol

Poland

5 Jeneng èlmiah

5.1 Jeneng botani

Citrus clementina

Prunus cerasus

5.2 sinonim

6 Klasifikasi