ora nguntungke Cherry

gooseberry

ora nguntungke Cherry lan gooseberry

ora nguntungke Cherry

gooseberry

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah atritis, Nyegah kanker, perawatan gout, Peraturan detak jantung, Perawatan saka osteoarthritis

Nyegah atritis, Nyegah kanker, kesehatan ati, perawatan scurvy, Nyegah ulcer

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, sepindah pencernaan

Guwarsa sistem imun, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Njogo tingkat kolesterol sehat, perawatan perih tenggorok, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul

1.3 Wuku Rambut

Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, AMBEGAN kangelan, pingsan, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing

constipation, diare, Selehake ing meksa getih, eczema, gedhe rai, hives, hoarseness, gatel, mata gatel, mual, akeh Red, Mripate abang, irung runny, mata perih, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke

1.5 sisih efek

weteng cramps, reaksi alergi, bloating, gas usus

gangguan padharan

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

12.20 g10.18 g

1 79.18

2.5.2 serat

1.60 g4.30 g

0 10.4

2.5.8 Sugar

8.50 gora Sumadhiya

0 63.35

2.7 protein

1.00 g0.88 g

0.3 14.07

2.8.2 Protein kanggo milai rasio

0.080.09

0.02 0.52

2.11 vitamins

2.11.1 Vitamin A (retinol)

64.00 MCG15.00 MCG

0 426

3.2.1 Vitamin B1 (thiamin)

0.03 mg0.04 mg

0 0.428

3.3.1 Vitamin B2 (riboflavin)

0.04 mg0.03 mg

0 1.3

3.4.1 Vitamin B3 (niacin)

0.40 mg0.30 mg

0 2.8

3.6.2 Vitamin B5 (pantothenic asam)

0.14 mg0.29 mg

0 1.4

3.8.2 Vitamin B6 (Pyridoxin)

0.04 mg0.08 mg

0 0.4

3.10.2 Vitamin B9 (folic asam)

8.00 MCG6.00 MCG

0 81

4.3.2 Vitamin C (Ascorbic asam)

10.00 mg27.70 mg

0 228.3

5.12.3 Vitamin E (Tocopherole)

0.07 mg0.37 mg

0 3.81

8.12.1 Vitamin K (Phyllochinone)

2.10 MCGora Sumadhiya

0 40.3

8.14.1 Lycopene

0.00 MCGora Sumadhiya

0 5204

9.3.2 lutein + zeaxanthin

85.00 MCGora Sumadhiya

0 834

9.4.2 kolin

6.10 mgora Sumadhiya

0 14.2

9.7 lemak

0.30 g0.58 g

0 33.49

13.13 Minerals

13.13.1 kalium

173.00 mg198.00 mg

42 840

13.13.3 Iron

0.32 mg0.31 mg

0.06 9

13.13.5 sodium

3.00 mg1.00 mg

0 1556

15.1.1 calcium

16.00 mg25.00 mg

1 100

17.11.1 Magnesium

9.00 mg10.00 mg

0 92

17.11.2 seng

0.10 mg0.12 mg

0 2.7

17.11.3 fosfor

15.00 mg27.00 mg

0 113

17.11.4 Manganese

0.11 mg0.14 mg

0 3.3

2.2.1 tembaga

0.10 mg0.07 mg

0 2

2.2.3 selenium

0.00 MCG0.60 MCG

0 63.7

2.3 Asam lemak

2.3.1 3s Omega

44.00 mg46.00 mg

0 318

2.3.2 6s Omega

46.00 mg271.00 mg

0 1689

2.5 Sterol

2.5.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

2.6 Kadar banyu

86.13 g87.87 g

0 95.23

2.7 Ash

0.40 g0.49 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

50.00 kcal44.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

46.00 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

350.00 kcalora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

75.00 kcal73.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

52.00 kcal40.00 kcal

17 461

3.7.2 Kalori ing Jam

200.00 kcal150.00 kcal

49 420

3.7.4 Kalori ing Pie

390.00 kcal240.00 kcal

80 450

4 Ciri

4.1 Koleksi

woh wit

Semono uga Sindhunata, woh wit

4.2 Usum

Summer

4.3 varieties

Evan, Mesabi, Meteor, Northstar, Montmorency lan Mongolian

Industry Whinham kang, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Adipati lan Whitesmith

4.4 seedless Macem-macem

Ora

4.5 warna

Red

Green, Purple, Red, kuning

4.6 nang werna

Red

kuning Green

4.7 wangun

babak

4.8 Tekstur

crunchy

crispy

4.9 rasa

Manis-nguntungke

astringent

4.10 asal

Eropah, Asia Western

Afrika, Eropah, South-West Asia

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Sandy

loamy, Inggih-lemes

4.12.2 PH lemah

5.5-86-6.8

3.5 10

4.12.4 Kahanan iklim

Cold

garing, anget

5 Facts

5.1 facts about

Nggunakake 1/4 tablespoon saka extract almond karo cherries, ndadekke metu roso sejati cherries.
Ing kaping sadurungé, porsi pie Cherry karo es krim iki dilarang.
23 April punika Cherry National dina keju cake.

Cara tradisional, bocah-bocah marang sing bayi ditemokaké ing bushes gooseberry.
Padha uga disebut 'fayberries' amarga sing yakin kuna sing fairies ndhelik ing bushes gooseberry supaya bebaya.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Turkey

Jerman

5.3.2 Negara sing

Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Jerman, Hungary, Iran, Italia, Macedonia, Moldova, Poland, Rusia, Serbia, Ukraina, Amerika Serikat saka Amerika, Uzbekistan

Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Rusia, Ukraina, Inggris

5.3.3 Top Importir

Jerman

ora Sumadhiya

5.3.4 Top Used

Poland

ora Sumadhiya

6 Jeneng èlmiah

6.1 Jeneng botani

Prunus cerasus

Ribes uva-crispa

6.2 sinonim