Clementine

Persimmon Japanese

Clementine lan Persimmon Japanese

Clementine

Persimmon Japanese

Add ⊕

1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

1.2 Wuku kulit

Brightens lan madhangi corek, Perawatan saka kukul, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

loro weteng, anafilaksis, inflammation

1.5 sisih efek

reaksi alergi

Diarrhoea, Bisa mengaruhi tingkat meksa getih

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

12.02 g18.59 g

1 79.18

2.2.1 serat

1.70 g3.60 g

0 10.4

2.2.2 Sugar

9.18 g12.53 g

0 63.35

2.3 protein

0.85 g0.58 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.080.03

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

ora Sumadhiya81.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.09 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.64 mg0.10 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.15 mgora Sumadhiya

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.08 mg0.10 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

24.00 MCG8.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

48.80 mg7.50 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.20 mg0.73 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG2.60 MCG

0 40.3

2.4.11 Lycopene

ora Sumadhiya159.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

ora Sumadhiya834.00 MCG

0 834

2.4.13 kolin

14.00 mg7.60 mg

0 14.2

2.5 lemak

0.15 g0.19 g

0 33.49

2.6 Minerals

2.6.1 kalium

177.00 mg161.00 mg

42 840

2.6.2 Iron

0.14 mg0.15 mg

0.06 9

2.6.3 sodium

1.00 mg1.00 mg

0 1556

2.6.4 calcium

30.00 mg8.00 mg

1 100

2.6.5 Magnesium

10.00 mg9.00 mg

0 92

2.6.6 seng

0.06 mg0.11 mg

0 2.7

2.6.7 fosfor

21.00 mg17.00 mg

0 113

2.6.8 Manganese

0.02 mg0.36 mg

0 3.3

2.6.9 tembaga

0.00 mg0.11 mg

0 2

2.6.10 selenium

0.10 MCG0.60 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

ora Sumadhiya4.00 mg

0 318

2.7.2 6s Omega

ora Sumadhiya39.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya4.00 mg

0 87

2.9 Kadar banyu

86.58 g80.32 g

0 95.23

2.10 Ash

0.40 g0.33 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya70.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

47.00 kcalora Sumadhiya

12 354

2.3 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.4 Kalori ing Formulir Dried

ora Sumadhiya274.00 kcal

32 747

2.5 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

50.00 kcal90.00 kcal

17 461

2.8.2 Kalori ing Jam

49.00 kcal345.00 kcal

49 420

2.8.4 Kalori ing Pie

249.00 kcal284.00 kcal

80 450

3 Ciri

3.1 Koleksi

Citrus

Semono uga Sindhunata, woh wit

3.2 Usum

Autumn

Autumn, Winter

3.3 varieties

Clemenules utawa Nules lan Nadorcott

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

3.4 seedless Macem-macem

Ora

3.5 warna

Orange

Orange, Red, kuning

3.6 nang werna

Orange

3.7 wangun

babak

3.8 Tekstur

succulent

jus

3.9 rasa

manis, tangy, tart

manis

3.10 asal

China

Burma, China, India, Japan

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

loam, Sandy, Inggih-lemes

Sandy loam, Inggih-lemes

3.12.2 PH lemah

6-76.5-7.5

3.5 10

3.12.3 Kahanan iklim

Anget kanggo iklim panas

Bisa ngidinke sawetara saka sudhut iklim

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

ora Sumadhiya

4.2.2 Beer

ora Sumadhiya

4.2.3 roh

ora Sumadhiya

4.2.4 koktail

ora Sumadhiya

4.3 Produksi

4.3.1 Top Producer

Spanyol

China

4.3.3 Negara sing

Argentina, Brazil, Mesir, Italia, Japan, Morocco, Turkey, Amerika Serikat saka Amerika

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan

4.3.4 Top Importir

Amerika Serikat saka Amerika

4.3.5 Top Used

Spanyol

Japan

5 Jeneng èlmiah

5.1 Jeneng botani

Citrus clementina

Diospyros kaki

5.2 sinonim

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

Dillenhidae

6.7 supaya

Sapindales

Ericales

6.8 Family

Rutaceae

Ericales

6.9 genus

Citrus

Diospyros

6.10 spesies

C. clementina

D. kaki

6.11 Generic Group

woh jeruk

ora Sumadhiya

Mbandhingaké Woh-wohan Kalori Low » More

Clementine lan Gold Kiwi

Clementine lan Cherimoya

Clementine lan elderberry

» More

More Mbandhingaké Woh-wohan Kalori Low

Woh-wohan Kalori Low » More

» More

More Woh-wohan Kalo...