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Clementine
Clementine

Japanese Persimmon
Japanese Persimmon



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Clementine
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Japanese Persimmon

Clementine and Japanese Persimmon

Benefits

Health Benefits

Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

General Benefits

Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

Skin Benefits

Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Hair Benefits

Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
Abdominal pains, Anaphylaxis, Inflammation

Side Effects

Allergic reaction
Diarrhoea, Might affect blood pressure level

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

12.02 g18.59 g
1 79.18
👆🏻

Fiber

1.70 g3.60 g
0 10.4
👆🏻

Sugar

9.18 g12.53 g
0 63.35
👆🏻

Protein

0.85 g0.58 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.080.03
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

NA81.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.09 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.64 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.15 mgNA
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

24.00 mcg8.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

48.80 mg7.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.20 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 mcg2.60 mcg
0 40.3
👆🏻

Lycopene

NA159.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

NA834.00 mcg
0 834
👆🏻

Choline

14.00 mg7.60 mg
0 14.2
👆🏻

Fat

0.15 g0.19 g
0 33.49
👆🏻

Minerals

Potassium

177.00 mg161.00 mg
42 840
👆🏻

Iron

0.14 mg0.15 mg
0.06 9
👆🏻

Sodium

1.00 mg1.00 mg
0 1556
👆🏻

Calcium

30.00 mg8.00 mg
1 100
👆🏻

Magnesium

10.00 mg9.00 mg
0 92
👆🏻

Zinc

0.06 mg0.11 mg
0 2.7
👆🏻

Phosphorus

21.00 mg17.00 mg
0 113
👆🏻

Manganese

0.02 mg0.36 mg
0 3.3
👆🏻

Copper

0.00 mg0.11 mg
0 2
👆🏻

Selenium

0.10 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

NA4.00 mg
0 318
👆🏻

Omega 6s

NA39.00 mg
0 1689
👆🏻

Sterol

Phytosterol

NA4.00 mg
0 87
👆🏻

Water Content

86.58 g80.32 g
0 95.23
👆🏻

Ash

0.40 g0.33 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

NA70.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

47.00 kcalNA
12 354
👆🏻

Calories in Frozen Form

NANA
0 187
👆🏻

Calories in Dried Form

NA274.00 kcal
32 747
👆🏻

Calories in Canned Form

NANA
17 443
👆🏻

Calories in Foods

Calories in Juice

50.00 kcal90.00 kcal
17 461
👆🏻

Calories in Jam

49.00 kcal345.00 kcal
49 420
👆🏻

Calories in Pie

249.00 kcal284.00 kcal
80 450
👆🏻

Characteristics

Type

Citrus
Berry, Tree fruit

Season

Autumn
Autumn, Winter

Varieties

Clemenules or Nules and Nadorcott
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Seedless Variety

Color

Orange
Orange, Red, Yellow

Inside Color

Orange
Orange

Shape

Round
Round

Texture

Succulent
Juicy

Taste

Sweet, Tangy, Tart
Sweet

Origin

China
Burma, China, India, Japan

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Sandy, Well-drained
Sandy loam, Well-drained

Soil pH

6-76.5-7.5
3.5 10
👆🏻

Climatic Conditions

Warm to hot climate
Can tolerate wide range of climates

Facts

Facts about

  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Spain
China

Other Countries

Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

Top Importer

United States of America
United States of America

Top Exporter

Spain
Japan

Scientific Name

Botanical Name

Citrus clementina
Diospyros kaki

Synonym

Not Available
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Dillenhidae

Order

Sapindales
Ericales

Family

Rutaceae
Ebenaceae

Genus

Citrus
Diospyros

Species

C. clementina
D. kaki

Generic Group

Citrus fruit
Not Available

Difference Between Clementine and Japanese Persimmon

We might think that Clementine and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Clementine and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Clementine and Japanese Persimmon is explained here.

The amount of calories in 100 gm of fresh Clementine and Japanese Persimmon with peel is Not Available and 70.00 kcal and the amount of calories without peel is 47.00 kcal and Not Available respectively. Thus, Clementine and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Clementine and Japanese Persimmon is Sapindales and Ericales respectively. Clementine belongs to Rutaceae family and Japanese Persimmon belongs to Ebenaceae family. Clementine belongs to Citrus genus of C. clementina species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.