Clementine

Japanese Persimmon

Clementine and Japanese Persimmon

Clementine

Japanese Persimmon

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Benefits

Health Benefits

Cancer prevention, Heart care, Increases metabolic rate, Reduces stress

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

General Benefits

Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

Skin Benefits

Brightens and lightens complexion, Treatment of acne, Treatment of dark spots

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Hair Benefits

Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting

Abdominal pains, Anaphylaxis, Inflammation

Side Effects

Allergic reaction

Diarrhoea, Might affect blood pressure level

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

12.02 g18.59 g

1 79.18

👆🏻

Fiber

1.70 g3.60 g

0 10.4

👆🏻

Sugar

9.18 g12.53 g

0 63.35

👆🏻

Protein

0.85 g0.58 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.080.03

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

681.00 mcg81.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.09 mg0.03 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.02 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.64 mg0.10 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.15 mg-

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.10 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

24.00 mcg8.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

48.80 mg7.50 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.20 mg0.73 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.00 mcg2.60 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg159.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

0.00 mcg834.00 mcg

0 834

👆🏻

Choline

14.00 mg7.60 mg

0 19.2

👆🏻

Fat

0.15 g0.19 g

0 33.49

👆🏻

Minerals

Potassium

177.00 mg161.00 mg

42 840

👆🏻

Iron

0.14 mg0.15 mg

0.06 9

👆🏻

Sodium

1.00 mg1.00 mg

0 1556

👆🏻

Calcium

30.00 mg8.00 mg

1 100

👆🏻

Magnesium

10.00 mg9.00 mg

0 92

👆🏻

Zinc

0.06 mg0.11 mg

0 2.7

👆🏻

Phosphorus

21.00 mg17.00 mg

0 113

👆🏻

Manganese

0.02 mg0.36 mg

0 3.3

👆🏻

Copper

0.00 mg0.11 mg

0 2

👆🏻

Selenium

0.10 mcg0.60 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

18.00 mg4.00 mg

0 318

👆🏻

Omega 6s

20.00 mg39.00 mg

0 1689

👆🏻

Sterol

Phytosterol

8.00 mg4.00 mg

0 87

👆🏻

Water Content

86.58 g80.32 g

0 95.23

👆🏻

Ash

0.40 g0.33 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

47.00 kcal70.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

47.00 kcal70.00 kcal

12 354

👆🏻

Calories in Frozen Form

47.00 kcal-

0 354

👆🏻

Calories in Dried Form

275.00 kcal274.00 kcal

16 747

👆🏻

Calories in Canned Form

47.00 kcal-

15 443

👆🏻

Calories in Foods

Calories in Juice

50.00 kcal90.00 kcal

16 461

👆🏻

Calories in Jam

49.00 kcal345.00 kcal

49 420

👆🏻

Calories in Pie

249.00 kcal284.00 kcal

80 450

👆🏻

Characteristics

Type

Citrus

Berry, Tree fruit

Season

Autumn

Autumn, Winter

Varieties

Clemenules or Nules and Nadorcott

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Seedless Variety

✔ ✘

Color

Orange

Orange, Red, Yellow

Inside Color

Orange

Shape

Round

Texture

Succulent

Juicy

Taste

Sweet, Tangy, Tart

Sweet

Origin

China

Burma, China, India, Japan

Grows on

Trees

Cultivation

Soil Type

Loam, Sandy, Well-drained

Sandy loam, Well-drained

Soil pH

6-76.5-7.5

3.5 10

👆🏻

Climatic Conditions

Warm to hot climate

Can tolerate wide range of climates

Facts

Facts about

Clementine was first grown at the citrus research center in USA in 1909.
It is called as"Christmas orange" as it's limited growing season falls during winter.
It's a hybrid between Mediterranean and Oranges.

Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

Spain

China

Other Countries

Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

Top Importer

United States of America

Top Exporter

Spain

Japan

Scientific Name

Botanical Name

Citrus clementina

Diospyros kaki

Synonym

Citrus clementina

Diospyros kaki

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Dillenhidae

Order

Sapindales

Ericales

Family

Rutaceae

Ebenaceae

Genus

Citrus

Diospyros

Species

C. clementina

D. kaki

Generic Group

Citrus fruit

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Difference Between Clementine and Japanese Persimmon

We might think that Clementine and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Clementine and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Clementine and Japanese Persimmon is explained here.

The amount of calories in 100 gm of fresh Clementine and Japanese Persimmon with peel is 47.00 kcal and 70.00 kcal and the amount of calories without peel is 47.00 kcal and 70.00 kcal respectively. Thus, Clementine and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Clementine and Japanese Persimmon is Sapindales and Ericales respectively. Clementine belongs to Rutaceae family and Japanese Persimmon belongs to Ebenaceae family. Clementine belongs to Citrus genus of C. clementina species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.