Japanese Persimmon

Green Kiwi

Japanese Persimmon and Green Kiwi

Japanese Persimmon

Green Kiwi

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1 Benefits

1.1 Health Benefits

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases

1.1.1 General Benefits

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases

1.3 Hair Benefits

Promotes longer and healthier hair, Protects hair

Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation

Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting

1.5 Side Effects

Diarrhoea, Might affect blood pressure level

Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Any time except an hour after meal, Don't consume at night and before bed

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

18.59 g14.66 g

1 79.18

2.3.1 Fiber

3.60 g3.00 g

0 10.4

2.4.2 Sugar

12.53 g8.99 g

0 63.35

2.5 Protein

0.58 g1.14 g

0.3 14.07

2.5.2 Protein to Carb Ratio

0.030.07

0.02 0.52

2.6 Vitamins

2.6.1 Vitamin A (Retinol)

81.00 mcg4.00 mcg

0 426

2.6.3 Vitamin B1 (Thiamin)

0.03 mg0.03 mg

0 0.428

2.6.5 Vitamin B2 (Riboflavin)

0.02 mg0.03 mg

0 1.3

2.6.7 Vitamin B3 (Niacin)

0.10 mg0.34 mg

0 2.8

2.6.9 Vitamin B5 (Pantothenic Acid)

NA0.18 mg

0 1.4

2.6.12 Vitamin B6 (Pyridoxin)

0.10 mg0.06 mg

0 0.4

2.7.2 Vitamin B9 (Folic acid)

8.00 mcg25.00 mcg

0 81

2.7.4 Vitamin C (Ascorbic Acid)

7.50 mg92.70 mg

0 228.3

2.8.2 Vitamin E (Tocopherole)

0.73 mg1.46 mg

0 3.81

2.9.1 Vitamin K (Phyllochinone)

2.60 mcg40.30 mcg

0 40.3

2.10.1 Lycopene

159.00 mcg0.00 mcg

0 5204

3.2.1 Lutein+Zeaxanthin

834.00 mcg122.00 mcg

0 834

3.3.1 Choline

7.60 mg7.80 mg

0 14.2

3.5 Fat

0.19 g0.52 g

0 33.49

3.6 Minerals

3.6.1 Potassium

161.00 mg312.00 mg

42 840

3.7.1 Iron

0.15 mg0.31 mg

0.06 9

3.8.1 Sodium

1.00 mg3.00 mg

0 1556

3.9.2 Calcium

8.00 mg34.00 mg

1 100

3.9.4 Magnesium

9.00 mg17.00 mg

0 92

3.9.5 Zinc

0.11 mg0.14 mg

0 2.7

3.9.7 Phosphorus

17.00 mg34.00 mg

0 113

4.12.3 Manganese

0.36 mg0.10 mg

0 3.3

7.6.1 Copper

0.11 mg0.13 mg

0 2

7.11.1 Selenium

0.60 mcg0.20 mcg

0 63.7

7.12 Fatty Acids

7.12.1 Omega 3s

4.00 mg42.00 mg

0 318

7.12.2 Omega 6s

39.00 mg246.00 mg

0 1689

7.13 Sterol

7.13.1 Phytosterol

4.00 mgNA

0 87

7.14 Water Content

80.32 g83.07 g

0 95.23

7.15 Ash

0.33 g0.61 g

0 87.1

8 Calories

8.1 Serving Size

100 g

8.2 Calories in Fresh Fruit with Peel

70.00 kcal61.00 kcal

15 299

8.3 Calories in Fresh Fruit without Peel

NANA

12 354

8.4 Calories in Frozen Form

NANA

0 187

8.5 Calories in Dried Form

274.00 kcal352.00 kcal

32 747

8.6 Calories in Canned Form

NA105.00 kcal

17 443

8.7 Calories in Foods

8.7.1 Calories in Juice

90.00 kcal61.00 kcal

17 461

8.7.2 Calories in Jam

345.00 kcal245.00 kcal

49 420

8.7.3 Calories in Pie

284.00 kcal345.00 kcal

80 450

9 Characteristics

9.1 Type

Berry, Tree fruit

Tropical

9.2 Season

Autumn, Winter

Spring, Summer, Winter

9.3 Varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan

9.4 Seedless Variety

✔ ✘

9.5 Color

Orange, Red, Yellow

Brown, Green

9.6 Inside Color

Orange

Green

9.7 Shape

Round

Oval

9.8 Texture

Juicy

Succulent

9.9 Taste

Sweet

Sour-Sweet, Tangy

9.10 Origin

Burma, China, India, Japan

China

9.11 Grows on

Trees

Vines

9.12 Cultivation

9.12.1 Soil Type

Sandy loam, Well-drained

Well-drained

9.12.2 Soil pH

6.5-7.55.5-7

3.5 10

9.12.3 Climatic Conditions

Can tolerate wide range of climates

Cold, Sunny

10 Facts

10.1 Facts about

Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

The name Kiwi is due to the resemblance with 'Kiwi' bird.
Animals like monkeys and deer also consume Kiwifruit.
Originated in china, this fruit is also called as 'Chinese gooseberry.'

10.2 In Alcoholic Beverages

10.2.1 Wine

✔ ✘

10.2.2 Beer

✔ ✘

10.2.3 Spirits

✔ ✘

10.2.4 Cocktails

✔ ✘

10.3 Production

10.3.1 Top Producer

China

Italy

10.3.2 Other Countries

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America

10.3.3 Top Importer

United States of America

10.3.4 Top Exporter

Japan

New Zealand

11 Scientific Name

11.1 Botanical Name

Diospyros kaki

Actinidia deliciosa

11.2 Synonym

Not Available

12 Classification

12.1 Domain

Eukarya

12.2 Kingdom

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 Class

Magnoliopsida

12.6 Subclass

Dillenhidae

12.7 Order

Ericales

12.8 Family

Ebenaceae

Actinidiaceae

12.9 Genus

Diospyros

Actinidia

12.10 Species

D. kaki

A. deliciosa

12.11 Generic Group

Not Available

Kiwi

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Difference Between Japanese Persimmon and Green Kiwi

We might think that Japanese Persimmon and Green Kiwi are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Green Kiwi Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Green Kiwi is explained here.

The amount of calories in 100 gm of fresh Japanese Persimmon and Green Kiwi with peel is 70.00 kcal and 61.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Japanese Persimmon and Green Kiwi belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Green Kiwi is Ericales and Ericales respectively. Japanese Persimmon belongs to Ebenaceae family and Green Kiwi belongs to Actinidiaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Green Kiwi belongs to Actinidia genus of A. deliciosa species. Beings plants, both fruits belong to Plantae Kingdom.