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Green Kiwi
Green Kiwi

Quince
Quince



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Green Kiwi
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Quince

Green Kiwi and Quince

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1 Benefits
1.1 Health Benefits
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases
Cancer prevention, Cures gastro-intestinal troubles, Reduces nervous tension, Ulcer prevention
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves blood circulation, Maintains healthy cholesterol level
1.2 Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting
NA
1.5 Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
14.66 g15.30 g
Avocado
1 79.18
2.2.1 Fiber
3.00 g1.90 g
Blackberry
0 10.4
2.2.2 Sugar
8.99 gNA
Bilberry
0 63.35
1.4 Protein
1.14 g0.40 g
Apple
0.3 14.07
1.4.1 Protein to Carb Ratio
0.070.03
Apple
0.02 0.52
1.5 Vitamins
1.5.1 Vitamin A (Retinol)
4.00 mcg2.00 mcg
Pomegranate
0 426
1.5.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
Apple
0 0.428
1.5.3 Vitamin B2 (Riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
1.5.4 Vitamin B3 (Niacin)
0.34 mg0.20 mg
Gojiberry
0 2.8
1.5.5 Vitamin B5 (Pantothenic Acid)
0.18 mg0.08 mg
Lychee
0 1.4
1.5.6 Vitamin B6 (Pyridoxin)
0.06 mg0.04 mg
Apple
0 0.4
1.5.7 Vitamin B9 (Folic acid)
25.00 mcg3.00 mcg
Gojiberry
0 81
1.5.8 Vitamin C (Ascorbic Acid)
92.70 mg15.00 mg
Olive
0 228.3
1.5.9 Vitamin E (Tocopherole)
1.46 mgNA
Gojiberry
0 3.81
1.5.10 Vitamin K (Phyllochinone)
40.30 mcgNA
Orange
0 40.3
1.5.11 Lycopene
0.00 mcgNA
Avocado
0 5204
1.5.12 Lutein+Zeaxanthin
122.00 mcgNA
Pineapple
0 834
1.5.13 Choline
7.80 mgNA
Gojiberry
0 14.2
1.6 Fat
0.52 g0.10 g
Physalis
0 33.49
1.7 Minerals
1.7.1 Potassium
312.00 mg197.00 mg
Olive
42 840
1.7.2 Iron
0.31 mg0.70 mg
White Grapefruit
0.06 9
1.7.3 Sodium
3.00 mg4.00 mg
Orange
0 1556
1.7.4 Calcium
34.00 mg11.00 mg
Longan
1 100
1.7.5 Magnesium
17.00 mg8.00 mg
Gojiberry
0 92
1.7.6 Zinc
0.14 mg0.04 mg
Apple
0 2.7
1.7.7 Phosphorus
34.00 mg17.00 mg
Gojiberry
0 113
1.7.8 Manganese
0.10 mgNA
Apple
0 3.3
1.7.9 Copper
0.13 mg0.13 mg
Apple
0 2
1.7.10 Selenium
0.20 mcg0.60 mcg
Apple
0 63.7
1.8 Fatty Acids
1.8.1 Omega 3s
42.00 mg0.00 mg
Watermelon
0 318
1.8.2 Omega 6s
246.00 mg49.00 mg
Jambul
0 1689
1.9 Sterol
1.9.1 Phytosterol
NANA
Jambul
0 87
1.10 Water Content
83.07 g83.80 g
Gojiberry
0 95.23
1.11 Ash
0.61 g0.40 g
Gojiberry
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
61.00 kcal57.00 kcal
Cucumber
15 299
2.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
2.4 Calories in Frozen Form
NANA
Rambutan
0 187
2.5 Calories in Dried Form
352.00 kcal320.00 kcal
Gojiberry
32 747
2.6 Calories in Canned Form
105.00 kcalNA
Tomato
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
61.00 kcal50.00 kcal
Tomato
17 461
2.7.2 Calories in Jam
245.00 kcal130.00 kcal
Clementine
49 420
2.7.3 Calories in Pie
345.00 kcal310.00 kcal
Breadfruit
80 450
3 Characteristics
3.1 Type
Tropical
Tree fruit
3.2 Season
Spring, Summer, Winter
Winter
3.3 Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
Meech’s Prolific, Lusitanica, Champion and Vranja AGM
3.4 Seedless Variety
3.5 Color
Brown, Green
Green, Yellow
3.6 Inside Color
Green
White
3.7 Shape
Oval
Round
3.8 Texture
Succulent
Crunchy
3.9 Taste
Sour-Sweet, Tangy
Tart
3.10 Origin
China
Iran, South-West Asia, Turkey
3.11 Grows on
Vines
Trees
3.12 Cultivation
3.12.1 Soil Type
Well-drained
Loam, Well-drained
3.12.2 Soil pH
5.5-76-7
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Cold, Sunny
Warm
4 Facts
4.1 Facts about
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  • Due to its strong & fruity aroma, brides consumed quince to ensure "perfumed lips".
  • It is also called as ‘Pear of Cydonia’, being native to Caucasus and Iran.
  • They call it as the ‘golden apple’ of Greek Mythology.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
Italy
Turkey
4.3.2 Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America
Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spain, Uzbekistan
4.3.3 Top Importer
United States of America
United States of America
4.3.4 Top Exporter
New Zealand
Argentina
5 Scientific Name
5.1 Botanical Name
Actinidia deliciosa
Cydonia oblonga
5.2 Synonym
Not Available
C. vulgaris
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Dillenhidae
Rosidae
6.7 Order
Ericales
Rosales
6.8 Family
Actinidiaceae
Rosaceae
6.9 Genus
Actinidia
Cydonia
6.10 Species
A. deliciosa
C. oblonga
6.11 Generic Group
Kiwi
Rose

Difference Between Green Kiwi and Quince

We might think that Green Kiwi and Quince are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Kiwi and Quince Facts such as their taste, shape, color, and size are also distinct. The difference between Green Kiwi and Quince is explained here.

The amount of calories in 100 gm of fresh Green Kiwi and Quince with peel is 61.00 kcal and 57.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Green Kiwi and Quince belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Kiwi and Quince is Ericales and Rosales respectively. Green Kiwi belongs to Actinidiaceae family and Quince belongs to Rosaceae family. Green Kiwi belongs to Actinidia genus of A. deliciosa species and Quince belongs to Cydonia genus of C. oblonga species. Beings plants, both fruits belong to Plantae Kingdom.