We might think that Japanese Persimmon and Elderberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Elderberry Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Elderberry is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Elderberry with peel is 70.00 kcal and 73.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Japanese Persimmon and Elderberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Elderberry is Ericales and Dipsacales respectively. Japanese Persimmon belongs to Ebenaceae family and Elderberry belongs to Adoxaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Elderberry belongs to Sambucus genus of S. nigra species. Beings plants, both fruits belong to Plantae Kingdom.