Japanese Persimmon

Gold Kiwi

Japanese Persimmon and Gold Kiwi

Japanese Persimmon

Gold Kiwi

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Benefits

Health Benefits

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

Asthma treatment, Heart care, Improves stomach health, Regulation of heart rate, Treatment of skin Diseases

General Benefits

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Protects hair

Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation

Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting

Side Effects

Diarrhoea, Might affect blood pressure level

Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Any time except an hour after meal

Nutrition

Serving Size

100 g

Carbs

18.59 g14.23 g

1 79.18

👆🏻

Fiber

3.60 g2.00 g

0 10.4

👆🏻

Sugar

12.53 g10.98 g

0 63.35

👆🏻

Protein

0.58 g1.23 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.030.08

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

81.00 mcg4.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.02 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.05 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.10 mg0.28 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

-0.50 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.06 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

8.00 mcg34.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

7.50 mg105.40 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.73 mg1.49 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

2.60 mcg5.50 mcg

0 40.3

👆🏻

Lycopene

159.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

834.00 mcg114.00 mcg

0 834

👆🏻

Choline

7.60 mg5.00 mg

0 19.2

👆🏻

Fat

0.19 g0.56 g

0 33.49

👆🏻

Minerals

Potassium

161.00 mg316.00 mg

42 840

👆🏻

Iron

0.15 mg0.29 mg

0.06 9

👆🏻

Sodium

1.00 mg3.00 mg

0 1556

👆🏻

Calcium

8.00 mg20.00 mg

1 100

👆🏻

Magnesium

9.00 mg14.00 mg

0 92

👆🏻

Zinc

0.11 mg0.10 mg

0 2.7

👆🏻

Phosphorus

17.00 mg29.00 mg

0 113

👆🏻

Manganese

0.36 mg0.06 mg

0 3.3

👆🏻

Copper

0.11 mg0.15 mg

0 2

👆🏻

Selenium

0.60 mcg3.10 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

4.00 mg163.00 mg

0 318

👆🏻

Omega 6s

39.00 mg122.00 mg

0 1689

👆🏻

Sterol

Phytosterol

4.00 mg16.00 mg

0 87

👆🏻

Water Content

80.32 g83.22 g

0 95.23

👆🏻

Ash

0.33 g0.76 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

70.00 kcal60.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

70.00 kcal61.00 kcal

12 354

👆🏻

Calories in Frozen Form

-61.00 kcal

0 354

👆🏻

Calories in Dried Form

274.00 kcal352.00 kcal

16 747

👆🏻

Calories in Canned Form

-105.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

90.00 kcal61.00 kcal

16 461

👆🏻

Calories in Jam

345.00 kcal245.00 kcal

49 420

👆🏻

Calories in Pie

284.00 kcal345.00 kcal

80 450

👆🏻

Characteristics

Type

Berry, Tree fruit

Tropical

Season

Autumn, Winter

Spring, Summer, Winter

Varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan

Seedless Variety

✔ ✘

Color

Orange, Red, Yellow

Brown, Yellow

Inside Color

Orange

Yellow

Shape

Round

Oval

Texture

Juicy

Succulent

Taste

Sweet

Origin

Burma, China, India, Japan

China

Grows on

Trees

Vines

Cultivation

Soil Type

Sandy loam, Well-drained

Well-drained

Soil pH

6.5-7.55-6.5

3.5 10

👆🏻

Climatic Conditions

Can tolerate wide range of climates

Cold, Sunny

Facts

Facts about

Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

The name Kiwi is due to its resemblance with 'Kiwi' bird.
This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

China

Italy

Other Countries

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America

Top Importer

United States of America

Top Exporter

Japan

New Zealand

Scientific Name

Botanical Name

Diospyros kaki

Actinidia chinensis

Synonym

Diospyros kaki

Actinidia chinensis

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Dillenhidae

Order

Ericales

Family

Ebenaceae

Actinidiaceae

Genus

Diospyros

Actinidia

Species

D. kaki

A. chinensis

Generic Group

Kiwi

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Difference Between Japanese Persimmon and Gold Kiwi

We might think that Japanese Persimmon and Gold Kiwi are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Gold Kiwi Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Gold Kiwi is explained here.

The amount of calories in 100 gm of fresh Japanese Persimmon and Gold Kiwi with peel is 70.00 kcal and 60.00 kcal and the amount of calories without peel is 70.00 kcal and 61.00 kcal respectively. Thus, Japanese Persimmon and Gold Kiwi belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Gold Kiwi is Ericales and Ericales respectively. Japanese Persimmon belongs to Ebenaceae family and Gold Kiwi belongs to Actinidiaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Gold Kiwi belongs to Actinidia genus of A. chinensis species. Beings plants, both fruits belong to Plantae Kingdom.