Persimmon Japanese

Gold Kiwi

Persimmon Japanese lan Gold Kiwi

Persimmon Japanese

Gold Kiwi

Add ⊕

Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

perawatan panandhang asma, care Heart, Mbenakake kesehatan weteng, Peraturan detak jantung, Perawatan saka penyakit kulit

Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

alergi

Gejala alergi

loro weteng, anafilaksis, inflammation

loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih

reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng

Recommeded kanggo

Women ngandhut

Women lactating

Ora

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Sembarang wektu kajaba jam sawise meal

Nutrition

Bantu Size

100 g

karbohidrat

18.59 g14.23 g

1 79.18

👆🏻

serat

3.60 g2.00 g

0 10.4

👆🏻

Sugar

12.53 g10.98 g

0 63.35

👆🏻

protein

0.58 g1.23 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.030.08

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

81.00 MCG4.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.03 mg0.02 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.02 mg0.05 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.10 mg0.28 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

-0.50 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.06 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

8.00 MCG34.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

7.50 mg105.40 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.73 mg1.49 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

2.60 MCG5.50 MCG

0 40.3

👆🏻

Lycopene

159.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

834.00 MCG114.00 MCG

0 834

👆🏻

kolin

7.60 mg5.00 mg

0 19.2

👆🏻

lemak

0.19 g0.56 g

0 33.49

👆🏻

Minerals

kalium

161.00 mg316.00 mg

42 840

👆🏻

Iron

0.15 mg0.29 mg

0.06 9

👆🏻

sodium

1.00 mg3.00 mg

0 1556

👆🏻

calcium

8.00 mg20.00 mg

1 100

👆🏻

Magnesium

9.00 mg14.00 mg

0 92

👆🏻

seng

0.11 mg0.10 mg

0 2.7

👆🏻

fosfor

17.00 mg29.00 mg

0 113

👆🏻

Manganese

0.36 mg0.06 mg

0 3.3

👆🏻

tembaga

0.11 mg0.15 mg

0 2

👆🏻

selenium

0.60 MCG3.10 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

4.00 mg163.00 mg

0 318

👆🏻

6s Omega

39.00 mg122.00 mg

0 1689

👆🏻

Sterol

Phytosterol

4.00 mg16.00 mg

0 87

👆🏻

Kadar banyu

80.32 g83.22 g

0 95.23

👆🏻

Ash

0.33 g0.76 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

70.00 kcal60.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

70.00 kcal61.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

-61.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

274.00 kcal352.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

-105.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

90.00 kcal61.00 kcal

16 461

👆🏻

Kalori ing Jam

345.00 kcal245.00 kcal

49 420

👆🏻

Kalori ing Pie

284.00 kcal345.00 kcal

80 450

👆🏻

Ciri

Koleksi

Semono uga Sindhunata, woh wit

Tropical

Usum

Autumn, Winter

spring, Summer, Winter

varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

Qing Yuan # 27, Qing Yuan # 29, Qing Yuan # 6 lan Huang Yan

seedless Macem-macem

Ora

warna

Orange, Red, kuning

Brown, kuning

nang werna

Orange

kuning

wangun

babak

oval

Tekstur

jus

succulent

rasa

manis

asal

Burma, China, India, Japan

China

mundak akeh ing

wit

vines

budidoyo

Koleksi lemah

Sandy loam, Inggih-lemes

Inggih-lemes

PH lemah

6.5-7.55-6.5

3.5 10

👆🏻

Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim

Cold, Sunny

Facts

facts about

Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.

Jeneng Kiwi iku amarga resemblance karo burung Kiwi '.
Iki macem-macem Kiwi iki dikembangaké déning Selandia Anyar, iku ora cetho ing njaba lan nduweni rasa kaya woh pelem.