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mbandhingaké Frutas
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Woh-wohan Kalori Low
Woh-wohan High Kalori
Kabeh Frutas Season
Woh-wohan Winter
Woh-wohan spring
Whole
Woh-wohan jeuk
Woh-wohan Summer
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Persimmon Japanese
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Persimmon Japanese vs Gold Kiwi Ciri
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Summary
Wuku
Nutrition
Kalori
Ciri
Facts
Jeneng èlmiah
Klasifikasi
Kabeh
1 Ciri
1.1 Koleksi
Semono uga Sindhunata, woh wit
Tropical
1.2 Usum
Autumn, Winter
spring, Summer, Winter
1.3 varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Qing Yuan # 27, Qing Yuan # 29, Qing Yuan # 6 lan Huang Yan
1.4 seedless Macem-macem
Ya
Ora
1.5 warna
Orange, Red, kuning
Brown, kuning
1.6 nang werna
Orange
kuning
1.7 wangun
babak
oval
1.8 Tekstur
jus
succulent
1.9 rasa
manis
manis
1.10 asal
Burma, China, India, Japan
China
1.11 mundak akeh ing
wit
vines
1.12 budidoyo
1.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Inggih-lemes
1.12.2 PH lemah
6.5-7.5
5-6.5
Cloudberry
▶
⊕
3.5
10
1.12.3 Kahanan iklim
Bisa ngidinke sawetara saka sudhut iklim
Cold, Sunny
Mbandhingaké Woh-wohan Kalori Low
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gooseberry
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elderberry
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Cherimoya
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feijoa
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