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Elderberry
Elderberry

Pear
Pear



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Elderberry and Pear

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1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood sugar levels, Cures fever, Digestive aid, Eye care, Fights against infections, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
1.2 Skin Benefits
Anti-aging benefits, Skin rejuvenation
Reduces wrinkles, Treatment of acne
1.3 Hair Benefits
Promotes longer and healthier hair
Promotes longer and healthier hair, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Asthma, NA, Sneezing, Sore throat
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
1.5 Side Effects
Diarrhoea, Nausea, Vomiting
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
18.40 g15.23 g
Avocado
1 79.18
2.2.1 Fiber
7.00 g3.10 g
Blackberry
0 10.4
2.2.2 Sugar
NA9.75 g
Bilberry
0 63.35
2.3 Protein
0.66 g0.36 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.040.03
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
30.00 mcg1.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.07 mg0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.06 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.50 mg0.16 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.14 mg0.05 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.23 mg0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
6.00 mcg7.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
36.00 mg4.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
NA0.12 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NA4.40 mcg
Orange
0 40.3
2.4.11 Lycopene
NA0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
NA44.00 mcg
Pineapple
0 834
2.4.13 Choline
NA5.10 mg
Gojiberry
0 14.2
2.5 Fat
0.50 g0.14 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
280.00 mg116.00 mg
Olive
42 840
2.6.2 Iron
1.60 mg0.18 mg
White Grapefruit
0.06 9
2.6.3 Sodium
6.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
38.00 mg9.00 mg
Longan
1 100
2.6.5 Magnesium
5.00 mg7.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.11 mg0.10 mg
Apple
0 2.7
2.6.7 Phosphorus
39.00 mg12.00 mg
Gojiberry
0 113
2.6.8 Manganese
NA0.05 mg
Apple
0 3.3
2.6.9 Copper
0.06 mg0.08 mg
Apple
0 2
2.6.10 Selenium
0.60 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
85.00 mg1.00 mg
Watermelon
0 318
2.7.2 Omega 6s
162.00 mg93.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA8.00 mg
Jambul
0 87
2.9 Water Content
79.80 g83.96 g
Gojiberry
0 95.23
2.10 Ash
0.60 g0.32 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
73.00 kcal57.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
340.00 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
200.00 kcal65.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
280.00 kcal240.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
310.00 kcal282.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Tree fruit
4.2 Season
Autumn
Autumn, Summer, Winter
4.3 Varieties
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
4.4 Seedless Variety
4.5 Color
Black, Red
Yellow
4.6 Inside Color
Magenta
White
4.7 Shape
Round
Pear
4.8 Texture
Juicy
Grainy
4.9 Taste
Juicy, Sweet
Crunchy, Sweet
4.10 Origin
Europe
China, Japan
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Sandy, Well-drained
Clayey, Loamy, Sandy
4.12.2 Soil pH
5.5-6.55-7.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm to hot climate
Cold, Hot, Without frosts
5 Facts
5.1 Facts about
  • According to a superstitious belief, the "elder tree" was supposed to ward off evil influence & give protection from witches.
  • Branches from its tree are also used to make fujara, koncovka & other Slovakian flutes.
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
United States of America
China
5.3.2 Other Countries
Colombia, India, Mexico
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
5.3.3 Top Importer
Not Available
Europe
5.3.4 Top Exporter
Not Available
China
6 Scientific Name
6.1 Botanical Name
Sambucus nigra
Pyrus communis
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Asteridae
Rosidae
7.7 Order
Dipsacales
Rosales
7.8 Family
Adoxaceae
Rosaceae
7.9 Genus
Sambucus
Pyrus
7.10 Species
S. nigra
P. communis
7.11 Generic Group
Moschatel
Rose

Difference Between Elderberry and Pear

We might think that Elderberry and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Elderberry and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Elderberry and Pear is explained here.

The amount of calories in 100 gm of fresh Elderberry and Pear with peel is 73.00 kcal and 57.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Elderberry and Pear belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Elderberry and Pear is Dipsacales and Rosales respectively. Elderberry belongs to Adoxaceae family and Pear belongs to Rosaceae family. Elderberry belongs to Sambucus genus of S. nigra species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.