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Pear
Pear

Feijoa
Feijoa



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Pear
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Feijoa

Pear and Feijoa

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Benefits

Health Benefits

Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease

General Benefits

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold

Skin Benefits

Reduces wrinkles, Treatment of acne
Brightens and lightens complexion, Skin rejuvenation

Hair Benefits

Promotes longer and healthier hair, Shiny hair
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
-

Side Effects

Allergic reaction
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

15.23 g12.92 g
1 79.18
👆🏻

Fiber

3.10 g6.40 g
0 10.4
👆🏻

Sugar

9.75 g8.20 g
0 63.35
👆🏻

Protein

0.36 g0.98 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.030.05
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

1.00 mcg0.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.01 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.16 mg0.30 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.05 mg0.23 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

7.00 mcg23.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

4.30 mg32.90 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.12 mg0.16 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

4.40 mcg3.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg5.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

44.00 mcg27.00 mcg
0 834
👆🏻

Choline

5.10 mg0.00 mg
0 19.2
👆🏻

Fat

0.14 g0.60 g
0 33.49
👆🏻

Minerals

Potassium

116.00 mg172.00 mg
42 840
👆🏻

Iron

0.18 mg0.14 mg
0.06 9
👆🏻

Sodium

1.00 mg3.00 mg
0 1556
👆🏻

Calcium

9.00 mg17.00 mg
1 100
👆🏻

Magnesium

7.00 mg9.00 mg
0 92
👆🏻

Zinc

0.10 mg0.06 mg
0 2.7
👆🏻

Phosphorus

12.00 mg19.00 mg
0 113
👆🏻

Manganese

0.05 mg0.08 mg
0 3.3
👆🏻

Copper

0.08 mg0.04 mg
0 2
👆🏻

Selenium

0.10 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

1.00 mg58.00 mg
0 318
👆🏻

Omega 6s

93.00 mg214.00 mg
0 1689
👆🏻

Sterol

Phytosterol

8.00 mg20.00 mg
0 87
👆🏻

Water Content

83.96 g83.28 g
0 95.23
👆🏻

Ash

0.32 g0.38 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

57.00 kcal61.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

57.00 kcal55.00 kcal
12 354
👆🏻

Calories in Frozen Form

57.00 kcal47.00 kcal
0 354
👆🏻

Calories in Dried Form

262.00 kcal747.00 kcal
16 747
👆🏻

Calories in Canned Form

57.00 kcal55.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

65.00 kcal25.00 kcal
16 461
👆🏻

Calories in Jam

240.00 kcal220.00 kcal
49 420
👆🏻

Calories in Pie

282.00 kcal300.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit
Tree fruit

Season

Autumn, Summer, Winter
Autumn, Winter

Varieties

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu

Seedless Variety

Color

Yellow
Green

Inside Color

White
White

Shape

Pear
Oval

Texture

Grainy
Succulent

Taste

Crunchy, Sweet
Sweet

Origin

China, Japan
Argentina, Brazil, Paraguay, Uruguay

Grows on

Trees
-

Cultivation

Soil Type

Clayey, Loamy, Sandy
Clay loam, Gravely loam, Sandy

Soil pH

5-7.56-6.5
3.5 10
👆🏻

Climatic Conditions

Cold, Hot, Without frosts
Cold, Warm

Facts

Facts about

  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
New Zealand

Other Countries

Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Australia, Azerbaijan, India, Japan, United States of America

Top Importer

Europe
China

Top Exporter

China
New Zealand

Scientific Name

Botanical Name

Pyrus communis
Acca sellowiana

Synonym

Pyrus
Feijoa sellowiana or Orthostemon sellowianus

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Rosales
Myrtales

Family

Rosaceae
Myrtaceae

Genus

Pyrus
Acca

Species

P. communis
A. sellowiana

Generic Group

Rose
Myrtle

Difference Between Pear and Feijoa

We might think that Pear and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Feijoa is explained here.

The amount of calories in 100 gm of fresh Pear and Feijoa with peel is 57.00 kcal and 61.00 kcal and the amount of calories without peel is 57.00 kcal and 55.00 kcal respectively. Thus, Pear and Feijoa belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Feijoa is Rosales and Myrtales respectively. Pear belongs to Rosaceae family and Feijoa belongs to Myrtaceae family. Pear belongs to Pyrus genus of P. communis species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.