Characteristics of Honeydew

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1 Characteristics
1.1 Type
1.2 Season
All seasons
1.3 Varieties
Green Flesh, Yellow Rind and Orange Flesh
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
1.5 Color
Green, Yellow
1.6 Inside Color
Light Green
1.7 Shape
1.8 Texture
1.9 Taste
1.10 Origin
1.11 Grows on
Not Available
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
1.12.2 Soil pH
1.12.3 Climatic Conditions

Honeydew Varieties

There are certain characteristics of Honeydew that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Honeydew is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Green Flesh, Yellow Rind and Orange Flesh. Honeydew varieties are not available in seedless form. The shape of this fruit is Round and its textureis Juicy. Taste forms one of the important characteristics of fruits. Talking about Honeydew, its taste is sweet.

Honeydew Color

Honeydew color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Honeydews are available in shades of green and yellow.