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Clementine
Clementine

Japanese Persimmon
Japanese Persimmon



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Clementine
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Japanese Persimmon

Clementine vs Japanese Persimmon Characteristics

1 Characteristics
1.1 Type
Citrus
Berry, Tree fruit
1.2 Season
Autumn
Autumn, Winter
1.3 Varieties
Clemenules or Nules and Nadorcott
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
1.4 Seedless Variety
1.5 Color
Orange
Orange, Red, Yellow
1.6 Inside Color
Orange
Orange
1.7 Shape
Round
Round
1.8 Texture
Succulent
Juicy
1.9 Taste
Sweet, Tangy, Tart
Sweet
1.10 Origin
China
Burma, China, India, Japan
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy, Well-drained
Sandy loam, Well-drained
1.12.2 Soil pH
6-76.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Warm to hot climate
Can tolerate wide range of climates

Clementine and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Clementine and Japanese Persimmon Information. Clementine is found in shades of orange and Japanese Persimmon is found in shades of orange, red and yellow. Get Clementine vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Clementine belongs to Citrus category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Clementine originated in China while Japanese Persimmon originated in Burma, China, India and Japan.

Clementine and Japanese Persimmon Varieties

Clementine and Japanese Persimmon varieties form an important part of Clementine vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Clementine and Japanese Persimmon. The varieties of Clementine are Clemenules or Nules and Nadorcott whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Clementine and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Clementine is sweet, tangy and tart in taste and Japanese Persimmon is sweet.