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Japanese Persimmon
Japanese Persimmon




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Characteristics of Japanese Persimmon

1 Characteristics
1.1 Type
Berry, Tree fruit
1.2 Season
Autumn, Winter
1.3 Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
1.5 Color
Orange, Red, Yellow
1.6 Inside Color
Orange
1.7 Shape
Round
1.8 Texture
Juicy
1.9 Taste
Sweet
1.10 Origin
Burma, China, India, Japan
1.11 Grows on
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
1.12.2 Soil pH
6.5-7.5
1.12.3 Climatic Conditions
Can tolerate wide range of climates

Japanese Persimmon Varieties

There are certain characteristics of Japanese Persimmon that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Japanese Persimmon is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. Japanese Persimmon varieties are available in seedless form. The shape of this fruit is Round and its textureis Juicy. Taste forms one of the important characteristics of fruits. Talking about Japanese Persimmon, its taste is sweet.

Japanese Persimmon Color

Japanese Persimmon color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Japanese Persimmons are available in shades of orange, red and yellow.