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Pear
Pear

Clementine
Clementine



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Pear and Clementine

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1 Benefits
1.1 Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
1.2 Skin Benefits
Reduces wrinkles, Treatment of acne
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Promotes longer and healthier hair, Shiny hair
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Allergic reaction
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
15.23 g12.02 g
Avocado
1 79.18
2.4.2 Fiber
3.10 g1.70 g
Blackberry
0 10.4
2.6.1 Sugar
9.75 g9.18 g
Bilberry
0 63.35
2.9 Protein
0.36 g0.85 g
Apple
0.3 14.07
2.9.1 Protein to Carb Ratio
0.030.08
Apple
0.02 0.52
2.11 Vitamins
2.11.1 Vitamin A (Retinol)
1.00 mcgNA
Pomegranate
0 426
2.12.2 Vitamin B1 (Thiamin)
0.01 mg0.09 mg
Apple
0 0.428
3.2.1 Vitamin B2 (Riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
3.3.1 Vitamin B3 (Niacin)
0.16 mg0.64 mg
Gojiberry
0 2.8
3.4.1 Vitamin B5 (Pantothenic Acid)
0.05 mg0.15 mg
Lychee
0 1.4
3.5.1 Vitamin B6 (Pyridoxin)
0.03 mg0.08 mg
Apple
0 0.4
3.5.4 Vitamin B9 (Folic acid)
7.00 mcg24.00 mcg
Gojiberry
0 81
3.7.3 Vitamin C (Ascorbic Acid)
4.30 mg48.80 mg
Olive
0 228.3
3.9.3 Vitamin E (Tocopherole)
0.12 mg0.20 mg
Gojiberry
0 3.81
3.10.2 Vitamin K (Phyllochinone)
4.40 mcg0.00 mcg
Orange
0 40.3
3.12.1 Lycopene
0.00 mcgNA
Avocado
0 5204
4.13.1 Lutein+Zeaxanthin
44.00 mcgNA
Pineapple
0 834
8.11.1 Choline
5.10 mg14.00 mg
Gojiberry
0 14.2
9.4 Fat
0.14 g0.15 g
Physalis
0 33.49
9.7 Minerals
9.7.1 Potassium
116.00 mg177.00 mg
Olive
42 840
9.8.1 Iron
0.18 mg0.14 mg
White Grapefruit
0.06 9
9.9.1 Sodium
1.00 mg1.00 mg
Orange
0 1556
9.11.1 Calcium
9.00 mg30.00 mg
Longan
1 100
9.13.2 Magnesium
7.00 mg10.00 mg
Gojiberry
0 92
9.14.3 Zinc
0.10 mg0.06 mg
Apple
0 2.7
9.14.5 Phosphorus
12.00 mg21.00 mg
Gojiberry
0 113
9.14.8 Manganese
0.05 mg0.02 mg
Apple
0 3.3
10.12.3 Copper
0.08 mg0.00 mg
Apple
0 2
14.11.1 Selenium
0.10 mcg0.10 mcg
Apple
0 63.7
17.12 Fatty Acids
17.12.1 Omega 3s
1.00 mgNA
Watermelon
0 318
17.12.2 Omega 6s
93.00 mgNA
Jambul
0 1689
17.13 Sterol
17.13.1 Phytosterol
8.00 mgNA
Jambul
0 87
17.14 Water Content
83.96 g86.58 g
Gojiberry
0 95.23
17.15 Ash
0.32 g0.40 g
Gojiberry
0 87.1
18 Calories
18.1 Serving Size
100 g
100 g
18.2 Calories in Fresh Fruit with Peel
57.00 kcalNA
Cucumber
15 299
18.3 Calories in Fresh Fruit without Peel
NA47.00 kcal
Cucumber
12 354
18.4 Calories in Frozen Form
NANA
Rambutan
0 187
18.5 Calories in Dried Form
NANA
Gojiberry
32 747
18.6 Calories in Canned Form
NANA
Tomato
17 443
18.7 Calories in Foods
18.7.1 Calories in Juice
65.00 kcal50.00 kcal
Tomato
17 461
18.7.2 Calories in Jam
240.00 kcal49.00 kcal
Banana
49 420
18.7.3 Calories in Pie
282.00 kcal249.00 kcal
Breadfruit
80 450
19 Characteristics
19.1 Type
Tree fruit
Citrus
19.2 Season
Autumn, Summer, Winter
Autumn
19.3 Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Clemenules or Nules and Nadorcott
19.4 Seedless Variety
19.5 Color
Yellow
Orange
19.6 Inside Color
White
Orange
19.7 Shape
Pear
Round
19.8 Texture
Grainy
Succulent
19.9 Taste
Crunchy, Sweet
Sweet, Tangy, Tart
19.10 Origin
China, Japan
China
19.11 Grows on
Trees
Trees
19.12 Cultivation
19.12.1 Soil Type
Clayey, Loamy, Sandy
Loam, Sandy, Well-drained
19.12.2 Soil pH
5-7.56-7
Cloudberry
3.5 10
19.12.3 Climatic Conditions
Cold, Hot, Without frosts
Warm to hot climate
20 Facts
20.1 Facts about
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
20.2 In Alcoholic Beverages
20.2.1 Wine
20.2.2 Beer
20.2.3 Spirits
20.2.4 Cocktails
20.3 Production
20.3.1 Top Producer
China
Spain
20.3.2 Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
20.3.3 Top Importer
Europe
United States of America
20.3.4 Top Exporter
China
Spain
21 Scientific Name
21.1 Botanical Name
Pyrus communis
Citrus clementina
21.2 Synonym
Not Available
Not Available
22 Classification
22.1 Domain
Eukarya
Eukarya
22.2 Kingdom
Plantae
Plantae
22.3 Subkingdom
Tracheobionta
Tracheobionta
22.4 Division
Magnoliophyta
Magnoliophyta
22.5 Class
Magnoliopsida
Magnoliopsida
22.6 Subclass
Rosidae
Rosidae
22.7 Order
Rosales
Sapindales
22.8 Family
Rosaceae
Rutaceae
22.9 Genus
Pyrus
Citrus
22.10 Species
P. communis
C. clementina
22.11 Generic Group
Rose
Citrus fruit

Difference Between Pear and Clementine

We might think that Pear and Clementine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Clementine Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Clementine is explained here.

The amount of calories in 100 gm of fresh Pear and Clementine with peel is 57.00 kcal and Not Available and the amount of calories without peel is Not Available and 47.00 kcal respectively. Thus, Pear and Clementine belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Clementine is Rosales and Sapindales respectively. Pear belongs to Rosaceae family and Clementine belongs to Rutaceae family. Pear belongs to Pyrus genus of P. communis species and Clementine belongs to Citrus genus of C. clementina species. Beings plants, both fruits belong to Plantae Kingdom.