1 Benefits
1.1 Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
1.2 Skin Benefits
Reduces wrinkles, Treatment of acne
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Promotes longer and healthier hair, Shiny hair
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Allergic reaction
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.4.2 Fiber
2.6.1 Sugar
2.9 Protein
2.9.1 Protein to Carb Ratio
2.11 Vitamins
2.11.1 Vitamin A (Retinol)
2.12.2 Vitamin B1 (Thiamin)
3.2.1 Vitamin B2 (Riboflavin)
3.3.1 Vitamin B3 (Niacin)
3.4.1 Vitamin B5 (Pantothenic Acid)
3.5.1 Vitamin B6 (Pyridoxin)
3.5.4 Vitamin B9 (Folic acid)
3.7.3 Vitamin C (Ascorbic Acid)
3.9.3 Vitamin E (Tocopherole)
3.10.2 Vitamin K (Phyllochinone)
3.12.1 Lycopene
4.13.1 Lutein+Zeaxanthin
8.11.1 Choline
9.4 Fat
9.7 Minerals
9.7.1 Potassium
116.00 mg177.00 mg
42
840
9.8.1 Iron
9.9.1 Sodium
9.11.1 Calcium
9.13.2 Magnesium
9.14.3 Zinc
9.14.5 Phosphorus
9.14.8 Manganese
10.12.3 Copper
14.11.1 Selenium
17.12 Fatty Acids
17.12.1 Omega 3s
17.12.2 Omega 6s
17.13 Sterol
17.13.1 Phytosterol
17.14 Water Content
17.15 Ash
18 Calories
18.1 Serving Size
18.2 Calories in Fresh Fruit with Peel
18.3 Calories in Fresh Fruit without Peel
18.4 Calories in Frozen Form
18.5 Calories in Dried Form
18.6 Calories in Canned Form
18.7 Calories in Foods
18.7.1 Calories in Juice
65.00 kcal50.00 kcal
17
461
18.7.2 Calories in Jam
240.00 kcal49.00 kcal
49
420
18.7.3 Calories in Pie
282.00 kcal249.00 kcal
80
450
19 Characteristics
19.1 Type
19.2 Season
Autumn, Summer, Winter
Autumn
19.3 Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Clemenules or Nules and Nadorcott
19.4 Seedless Variety
19.5 Color
19.6 Inside Color
19.7 Shape
19.8 Texture
19.9 Taste
Crunchy, Sweet
Sweet, Tangy, Tart
19.10 Origin
19.11 Grows on
19.12 Cultivation
19.12.1 Soil Type
Clayey, Loamy, Sandy
Loam, Sandy, Well-drained
19.12.2 Soil pH
19.12.3 Climatic Conditions
Cold, Hot, Without frosts
Warm to hot climate
20 Facts
20.1 Facts about
- The first pear tree was planted in North America in 1620.
- The Chinese considered the pear fruit to be a symbol of immortality.
- This fruit was used as a natural remedy against nausea in ancient Greece.
- Clementine was first grown at the citrus research center in USA in 1909.
- It is called as"Christmas orange" as it's limited growing season falls during winter.
- It's a hybrid between Mediterranean and Oranges.
20.2 In Alcoholic Beverages
20.2.1 Wine
20.2.2 Beer
20.2.3 Spirits
20.2.4 Cocktails
20.3 Production
20.3.1 Top Producer
20.3.2 Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
20.3.3 Top Importer
Europe
United States of America
20.3.4 Top Exporter
21 Scientific Name
21.1 Botanical Name
Pyrus communis
Citrus clementina
21.2 Synonym
Not Available
Not Available
22 Classification
22.1 Domain
22.2 Kingdom
22.3 Subkingdom
Tracheobionta
Tracheobionta
22.4 Division
Magnoliophyta
Magnoliophyta
22.5 Class
Magnoliopsida
Magnoliopsida
22.6 Subclass
22.7 Order
22.8 Family
22.9 Genus
22.10 Species
P. communis
C. clementina
22.11 Generic Group