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Clementine
Clementine

Gooseberry
Gooseberry



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Clementine
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Gooseberry

Clementine vs Gooseberry Characteristics

Characteristics

Type

Citrus
Berry, Tree fruit

Season

Autumn
Summer

Varieties

Clemenules or Nules and Nadorcott
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith

Seedless Variety

Color

Orange
Green, Purple, Red, Yellow

Inside Color

Orange
Yellowish Green

Shape

Round
Round

Texture

Succulent
Crispy

Taste

Sweet, Tangy, Tart
Astringent

Origin

China
Africa, Europe, South-West Asia

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Sandy, Well-drained
Loamy, Well-drained

Soil pH

6-76-6.8
3.5 10
👆🏻

Climatic Conditions

Warm to hot climate
Dry, Warm

Clementine and Gooseberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Clementine and Gooseberry Information. Clementine is found in shades of orange and Gooseberry is found in shades of green, purple, red and yellow. Get Clementine vs Gooseberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Clementine belongs to Citrus category whereas Gooseberry belongs to Berry, Tree Fruit category. Clementine originated in China while Gooseberry originated in Africa, Europe and South-West Asia.

Clementine and Gooseberry Varieties

Clementine and Gooseberry varieties form an important part of Clementine vs Gooseberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Clementine and Gooseberry. The varieties of Clementine are Clemenules or Nules and Nadorcott whereas the varieties of Gooseberry are Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith. The shape of Clementine and Gooseberry is Round and Round respecitely. Talking about the taste, Clementine is sweet, tangy and tart in taste and Gooseberry is astringent.