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Gooseberry
Gooseberry




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Characteristics of Gooseberry

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1 Characteristics

1.1 Type

Berry, Tree fruit

1.2 Season

Summer

1.3 Varieties

Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith

1.4 Seedless Variety

26% - Low Calorie Fruits Fruits have it !

1.5 Color

Green, Purple, Red, Yellow

1.6 Inside Color

Yellowish Green

1.7 Shape

Round

1.8 Texture

Crispy

1.9 Taste

Astringent

1.10 Origin

Africa, Europe, South-West Asia

1.11 Grows on

Trees

1.12 Cultivation

1.12.1 Soil Type

Loamy, Well-drained

1.12.2 Soil pH

6-6.8
Cloudberry
3.5 10

1.12.3 Climatic Conditions

Dry, Warm

Gooseberry Varieties

There are certain characteristics of Gooseberry that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Gooseberry is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith. Gooseberry varieties are available in seedless form. The shape of this fruit is Round and its textureis Crispy. Taste forms one of the important characteristics of fruits. Talking about Gooseberry, its taste is astringent.

Gooseberry Color

Gooseberry color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Gooseberries are available in shades of green, purple, red and yellow.