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Clementine
Clementine

Cherimoya
Cherimoya



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Clementine
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Cherimoya

Clementine and Cherimoya

Benefits

Health Benefits

General Benefits

Skin Benefits

Hair Benefits

Allergy Symptoms

Side Effects

Pregnant Women

Lactating Women

Best Time to Eat

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

Calories

Serving Size

Calories in Fresh Fruit with Peel

Calories in Fresh Fruit without Peel

Calories in Frozen Form

Calories in Dried Form

Calories in Canned Form

Calories in Juice

Calories in Jam

Calories in Pie

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

Facts

Facts about

Wine

Beer

Spirits

Cocktails

Top Producer

Other Countries

Top Importer

Top Exporter

Scientific Name

Botanical Name

Synonym

Classification

Domain

Kingdom

Subkingdom

Division

Class

Subclass

Order

Family

Genus

Species

Generic Group

 
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
Promotes longer and healthier hair, Protects hair
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
Allergic reaction
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
 
100 g
12.02 g
1.70 g
9.18 g
0.85 g
0.08
681.00 mcg
0.09 mg
0.03 mg
0.64 mg
0.15 mg
0.08 mg
24.00 mcg
48.80 mg
0.20 mg
0.00 mcg
0.00 mcg
0.00 mcg
14.00 mg
0.15 g
177.00 mg
0.14 mg
1.00 mg
30.00 mg
10.00 mg
0.06 mg
21.00 mg
0.02 mg
0.00 mg
0.10 mcg
18.00 mg
20.00 mg
8.00 mg
86.58 g
0.40 g
 
100 g
47.00 kcal
47.00 kcal
47.00 kcal
275.00 kcal
47.00 kcal
50.00 kcal
49.00 kcal
249.00 kcal
 
Citrus
Autumn
Clemenules or Nules and Nadorcott
Orange
Orange
Round
Succulent
Sweet, Tangy, Tart
China
Trees
Loam, Sandy, Well-drained
6-7
Warm to hot climate
 
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
Spain
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
United States of America
Spain
 
Citrus clementina
Citrus clementina
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Rosidae
Sapindales
Rutaceae
Citrus
C. clementina
Citrus fruit
 
Cancer prevention, Heart care, Regulation of heart rate
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones
Reduces wrinkles, Skin rejuvenation
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice
Anaphylaxis, Itching, Skin rash, Swelling of face
Allergic reaction, Possibly unsafe during pregnancy
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
 
100 g
17.71 g
3.00 g
12.87 g
1.57 g
0.09
0.00 mcg
0.10 mg
0.13 mg
0.64 mg
0.35 mg
0.26 mg
23.00 mcg
12.60 mg
0.27 mg
0.70 mcg
0.00 mcg
6.00 mcg
7.20 mg
0.68 g
287.00 mg
0.27 mg
7.00 mg
10.00 mg
17.00 mg
0.16 mg
26.00 mg
0.09 mg
0.07 mg
0.60 mcg
318.00 mg
56.00 mg
24.00 mg
79.39 g
0.65 g
 
100 g
75.00 kcal
75.00 kcal
75.00 kcal
350.00 kcal
75.00 kcal
75.00 kcal
250.00 kcal
350.00 kcal
 
Tropical
Autumn, Spring, Winter
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
Green, Yellow
White
Conical
Fleshy
Sweet
Ecuador
Trees
Sandy loam
6.5-7.6
Warm
 
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
Spain
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America
United States of America
Spain
 
Annona cherimola
Annona cherimola
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Magnollidae
Magnoliales
Annonaceae
Annona
A. cherimola
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Difference Between Clementine and Cherimoya

We might think that Clementine and Cherimoya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Clementine and Cherimoya such as their taste, shape, color, and size are also distinct. The difference between Clementine and Cherimoya is explained here.

The amount of calories in 100 gm of fresh Clementine and Cherimoya with peel is and and the amount of calories without peel is and respectively. Thus, Clementine and Cherimoya belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Clementine and Cherimoya is and respectively. Clementine belongs to family and Cherimoya belongs to family. Clementine belongs to genus of species and Cherimoya belongs to genus of species. Beings plants, both fruits belong to Plantae Kingdom.