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Japanese Persimmon
Japanese Persimmon




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Japanese Persimmon Facts

1 Facts

1.1 Facts about

  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

1.2 In Alcoholic Beverages

1.2.1 Wine

Not Available

1.2.2 Beer

Not Available

1.2.3 Spirits

Not Available

1.2.4 Cocktails

Not Available

1.3 Production

1.3.1 Top Producer

China

1.3.2 Other Countries

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

1.3.3 Top Importer

United States of America

1.3.4 Top Exporter

Japan

Know all Facts about Japanese Persimmon

Fruits form an important part of a healthy diet. You probably think you know all facts about Japanese Persimmon. But there are some compelling details about this fruit that are still unknown to many of us. Keep reading to learn about unique Japanese Persimmon facts and its storage methods, production, use in alcoholic beverages, etc. This fruit belongs to Low Calorie Fruits category. Some of the Interesting facts about this fruit are:

  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.