Clementine

Japanese Persimmon

Clementine vs Japanese Persimmon Nutrition

Clementine

Japanese Persimmon

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

12.02 g18.59 g

1 79.18

1.2.1 Fiber

1.70 g3.60 g

0 10.4

1.2.2 Sugar

9.18 g12.53 g

0 63.35

1.3 Protein

0.85 g0.58 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.080.03

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

NA81.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.09 mg0.03 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.03 mg0.02 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.64 mg0.10 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.15 mgNA

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.08 mg0.10 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

24.00 mcg8.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

48.80 mg7.50 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.20 mg0.73 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

0.00 mcg2.60 mcg

0 40.3

1.4.11 Lycopene

NA159.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

NA834.00 mcg

0 834

1.4.13 Choline

14.00 mg7.60 mg

0 14.2

1.5 Fat

0.15 g0.19 g

0 33.49

1.6 Minerals

1.6.1 Potassium

177.00 mg161.00 mg

42 840

1.6.2 Iron

0.14 mg0.15 mg

0.06 9

1.6.3 Sodium

1.00 mg1.00 mg

0 1556

1.6.4 Calcium

30.00 mg8.00 mg

1 100

1.6.5 Magnesium

10.00 mg9.00 mg

0 92

1.6.6 Zinc

0.06 mg0.11 mg

0 2.7

1.6.7 Phosphorus

21.00 mg17.00 mg

0 113

1.6.8 Manganese

0.02 mg0.36 mg

0 3.3

1.6.9 Copper

0.00 mg0.11 mg

0 2

1.6.10 Selenium

0.10 mcg0.60 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

NA4.00 mg

0 318

1.7.2 Omega 6s

NA39.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA4.00 mg

0 87

1.9 Water Content

86.58 g80.32 g

0 95.23

1.10 Ash

0.40 g0.33 g

0 87.1

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Carbs in Clementine and Japanese Persimmon

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Clementine vs Japanese Persimmon Nutrition will help you choose the best fruit among the two. Carbs in Clementine and Japanese Persimmon are 12.02 g and 18.59 g respectively. The protein content of Clementine and Japanese Persimmon is 0.85 g and 0.58 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Clementine is 0.08 and in Japanese Persimmon, it is 0.03. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.