Green Bell mrico

Tamarind

Green Bell mrico vs Tamarind

Green Bell mrico

Tamarind

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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, Nyegah kanker, care Heart

Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain

1.2 Wuku kulit

keuntungan Anti-tuwa, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Watuk, eczema, ngelu, hives, Mripate abang, wahing, dadi gedhe, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu, wheezing

loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke

1.5 sisih efek

reaksi alergi, gangguan tutuk, gangguan tenggorokan

Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

4.64 g62.50 g

1 79.18

2.2.1 serat

1.80 g5.10 g

0 10.4

2.2.2 Sugar

2.40 g57.40 g

0 63.35

2.3 protein

0.86 g2.80 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.200.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

18.00 MCG30.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.06 mg0.43 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.15 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.48 mg1.94 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.10 mg0.14 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.22 mg0.07 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

10.00 MCG14.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

80.40 mg3.50 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.37 mg0.10 mg

0 3.81

1.2.1 Vitamin K (Phyllochinone)

7.40 MCG2.80 MCG

0 40.3

1.2.2 Lycopene

0.00 MCG0.00 MCG

0 5204

1.4.1 lutein + zeaxanthin

341.00 MCG0.00 MCG

0 834

1.5.1 kolin

5.50 mg8.60 mg

0 14.2

1.7 lemak

0.17 g0.60 g

0 33.49

1.9 Minerals

1.9.1 kalium

175.00 mg628.00 mg

42 840

1.9.3 Iron

0.34 mg2.80 mg

0.06 9

1.9.5 sodium

3.00 mg28.00 mg

0 1556

1.9.6 calcium

10.00 mg74.00 mg

1 100

1.9.7 Magnesium

10.00 mg92.00 mg

0 92

1.9.8 seng

0.13 mg0.10 mg

0 2.7

1.9.9 fosfor

20.00 mg113.00 mg

0 113

1.9.10 Manganese

0.12 mg0.10 mg

0 3.3

1.9.11 tembaga

0.07 mg0.00 mg

0 2

1.9.12 selenium

0.00 MCG1.30 MCG

0 63.7

1.10 Asam lemak

1.10.1 3s Omega

8.00 mg0.00 mg

0 318

1.10.2 6s Omega

54.00 mg0.00 mg

0 1689

1.11 Sterol

1.11.1 Phytosterol

9.00 mg0.00 mg

0 87

1.12 Kadar banyu

93.90 g82.00 g

0 95.23

1.13 Ash

0.40 g0.09 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

20.00 kcalora Sumadhiya

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya239.00 kcal

12 354

2.4 Kalori ing Frozen Formulir

20.00 kcal187.00 kcal

0 187

2.5 Kalori ing Formulir Dried

314.00 kcal128.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

30.00 kcal28.00 kcal

17 461

2.7.2 Kalori ing Jam

ora Sumadhiya254.00 kcal

49 420

2.7.3 Kalori ing Pie

ora Sumadhiya239.00 kcal

80 450

3 Ciri

3.1 Koleksi

sayur-sayuran woh

Tropical

3.2 Usum

Kabeh mangsa

spring, Summer

3.3 varieties

Big Bertha, Yolo Wonder, Yankee lan Lemak n Sassy

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari

3.4 seedless Macem-macem

Ora

3.5 warna

Green

Brown, Reddish-coklat

3.6 nang werna

Ijo enom

Brown

3.7 wangun

teratur oval

lengkung Cylinder

3.8 Tekstur

crispy

angel

3.9 rasa

Ora nguntungke-manis

3.10 asal

Amerika Tengah, Mexico, Amérika Kidul

Afrika

3.11 mundak akeh ing

bushes

wit

3.12 budidoyo

3.12.1 Koleksi lemah

loam

loam, Sandy, Sandy loam, Inggih-lemes

3.12.2 PH lemah

5.5-75.6-6.5

3.5 10

3.12.3 Kahanan iklim

anget

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas

4 Facts

4.1 facts about

Character length exceed error

Tamarind digunakake kanggo nyegah ambu ora enak awak.
anak Afrika nggunakake wiji lunak ing game.
Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

Ora

4.2.2 Beer

Ora

4.2.3 roh

Ora

4.2.4 koktail

Ora

4.3 Produksi

4.3.1 Top Producer

China

India

4.3.2 Negara sing

Mesir, Indonesia, Israel, Korea, Mexico, Walanda, Nigeria, Romania, Spanyol, Turkey

Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

4.3.3 Top Importir

Amerika Serikat saka Amerika

4.3.4 Top Used

Canada

Thailand

5 Jeneng èlmiah

5.1 Jeneng botani

Capsicum annuum

Tamarindus indica

5.2 sinonim

Langkawi, tamarindus

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

Liliopsida

6.6 subkelas

Alismidae

Rosidae

6.7 supaya

Solanales

Fabales

6.8 Family

Solanaceae

Fabaceae

6.9 genus

Capsicum

Tamarindus

6.10 spesies

C. annum

Tamarindus indica

6.11 Generic Group

ora Sumadhiya

Tamarind Sub

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