Green Kiwi

Boysenberry

Green Kiwi vs Boysenberry

Green Kiwi

Boysenberry

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1 Wuku

1.1 Kesehatan keuntungan

perawatan panandhang asma, care Heart, ngalangi constipation, Perawatan saka penyakit kulit

Nyegah kanker, care Heart, perawatan watu ginjel, rejuvenation kulit, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut

Guwarsa sistem imun, sepindah pencernaan, Mbenakake sesanti mripat

1.2 Wuku kulit

Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng

Nyuda tingkat gula getih

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.66 g12.20 g

1 79.18

2.2.3 serat

3.00 g5.30 g

0 10.4

2.2.6 Sugar

8.99 g6.90 g

0 63.35

2.3 protein

1.14 g1.10 g

0.3 14.07

2.3.2 Protein kanggo milai rasio

0.070.09

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

4.00 MCG3.00 MCG

0 426

2.6.2 Vitamin B1 (thiamin)

0.03 mg0.05 mg

0 0.428

2.6.5 Vitamin B2 (riboflavin)

0.03 mg0.04 mg

0 1.3

2.6.8 Vitamin B3 (niacin)

0.34 mg0.77 mg

0 2.8

2.6.12 Vitamin B5 (pantothenic asam)

0.18 mg0.25 mg

0 1.4

2.7.2 Vitamin B6 (Pyridoxin)

0.06 mg0.06 mg

0 0.4

2.8.2 Vitamin B9 (folic asam)

25.00 MCG63.00 MCG

0 81

2.9.1 Vitamin C (Ascorbic asam)

92.70 mg3.10 mg

0 228.3

2.10.1 Vitamin E (Tocopherole)

1.46 mg0.87 mg

0 3.81

3.2.1 Vitamin K (Phyllochinone)

40.30 MCG7.80 MCG

0 40.3

3.3.1 Lycopene

0.00 MCG0.00 MCG

0 5204

3.4.1 lutein + zeaxanthin

122.00 MCG118.00 MCG

0 834

3.5.1 kolin

7.80 mg10.20 mg

0 14.2

3.7 lemak

0.52 g0.26 g

0 33.49

3.9 Minerals

3.9.1 kalium

312.00 mg139.00 mg

42 840

3.9.3 Iron

0.31 mg0.85 mg

0.06 9

3.9.5 sodium

3.00 mg1.00 mg

0 1556

4.12.3 calcium

34.00 mg27.00 mg

1 100

7.11.1 Magnesium

17.00 mg16.00 mg

0 92

7.11.2 seng

0.14 mg0.22 mg

0 2.7

7.11.3 fosfor

34.00 mg27.00 mg

0 113

7.11.4 Manganese

0.10 mg0.55 mg

0 3.3

7.11.5 tembaga

0.13 mg0.08 mg

0 2

7.11.6 selenium

0.20 MCG0.20 MCG

0 63.7

7.12 Asam lemak

7.12.1 3s Omega

42.00 mg50.00 mg

0 318

7.12.2 6s Omega

246.00 mg98.00 mg

0 1689

7.13 Sterol

7.13.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

7.14 Kadar banyu

83.07 g85.90 g

0 95.23

7.15 Ash

0.61 g0.54 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

61.00 kcal50.00 kcal

15 299

8.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

8.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

8.5 Kalori ing Formulir Dried

352.00 kcalora Sumadhiya

32 747

8.6 Kalori ing Formulir Canned

105.00 kcalora Sumadhiya

17 443

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

61.00 kcal40.00 kcal

17 461

8.7.2 Kalori ing Jam

245.00 kcal250.00 kcal

49 420

8.7.3 Kalori ing Pie

345.00 kcal300.00 kcal

80 450

9 Ciri

9.1 Koleksi

Tropical

Semono uga Sindhunata

9.2 Usum

spring, Summer, Winter

spring, Summer

9.3 varieties

Zhong Hua, Jing Li, Ruan Zao, Mao Hua lan Huang Yan

Thorn lan Thornless

9.4 seedless Macem-macem

Ora

9.5 warna

Brown, Green

Black, Purple, purplish ireng

9.6 nang werna

Green

magenta

9.7 wangun

oval

babak

9.8 Tekstur

succulent

jus

9.9 rasa

Ora nguntungke-manis, tangy

9.10 asal

China

Amerika

9.11 mundak akeh ing

vines

wit

9.12 budidoyo

9.12.1 Koleksi lemah

Inggih-lemes

9.12.2 PH lemah

5.5-75.8-6.5

3.5 10

9.12.3 Kahanan iklim

Cold, Sunny

10 Facts

10.1 facts about

Jeneng Kiwi amarga resemblance karo burung Kiwi '.
Animals kaya kethek lan kidang uga nganggo kiwifruit.
Asalé ing China, woh iki uga disebut minangka 'gooseberry Cina.'

10.2 Ing Minuman Beralkohol

10.2.1 Wine

10.2.2 Beer

10.2.3 roh

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

Italia

10.3.2 Negara sing

Chile, France, Yunani, Iran, Japan, New Zealand, Portugal, Turkey, Amerika Serikat saka Amerika

10.3.3 Top Importir

Amerika Serikat saka Amerika

China

10.3.4 Top Used

New Zealand

11 Jeneng èlmiah

11.1 Jeneng botani

Actinidia deliciosa

Rubus ursinus x idaeus

11.2 sinonim

12 Klasifikasi

12.1 domain

Eukarya

12.2 Inggris

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 kelas

Magnoliopsida

12.6 subkelas

Dillenhidae

Rosidae

12.7 supaya

Ericales

Rosales

12.8 Family

Actinidiaceae

Rosaceae

12.9 genus

Actinidia

Rubus

12.10 spesies

A. deliciosa

R. ursinus x idaeus

12.11 Generic Group

Kiwi

Rose

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