honeydew

American Persimmon

honeydew vs American Persimmon

honeydew

American Persimmon

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1 Wuku

1.1 Kesehatan keuntungan

Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit

anti-oxidant, Ono ing mriyang ngruwat, Nyegah kanker, care Heart, Nyuda tension gemeter

1.1.1 Wuku Umum

Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung

anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake circulation getih

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Good kondisioner, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing

loro weteng, anafilaksis, inflammation

1.5 sisih efek

reaksi alergi

Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

9.09 g33.50 g

1 79.18

2.2.1 serat

0.80 gora Sumadhiya

0 10.4

2.2.2 Sugar

8.12 gora Sumadhiya

0 63.35

2.3 protein

0.54 g0.80 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.02

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

3.00 MCGora Sumadhiya

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mgora Sumadhiya

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.01 mgora Sumadhiya

0 1.3

2.4.4 Vitamin B3 (niacin)

0.42 mgora Sumadhiya

0 2.8

1.3.5 Vitamin B5 (pantothenic asam)

0.16 mgora Sumadhiya

0 1.4

1.3.6 Vitamin B6 (Pyridoxin)

0.09 mgora Sumadhiya

0 0.4

1.3.7 Vitamin B9 (folic asam)

19.00 MCGora Sumadhiya

0 81

1.3.8 Vitamin C (Ascorbic asam)

18.00 mg66.00 mg

0 228.3

1.3.9 Vitamin E (Tocopherole)

0.02 mgora Sumadhiya

0 3.81

1.3.10 Vitamin K (Phyllochinone)

2.90 MCGora Sumadhiya

0 40.3

1.3.11 Lycopene

0.00 MCGora Sumadhiya

0 5204

1.3.12 lutein + zeaxanthin

27.00 MCGora Sumadhiya

0 834

1.3.13 kolin

7.60 mgora Sumadhiya

0 14.2

1.4 lemak

0.14 g0.40 g

0 33.49

1.5 Minerals

1.5.1 kalium

228.00 mg310.00 mg

42 840

1.5.2 Iron

0.17 mg2.50 mg

0.06 9

1.5.3 sodium

18.00 mg1.00 mg

0 1556

1.5.4 calcium

6.00 mg27.00 mg

1 100

1.5.5 Magnesium

10.00 mgora Sumadhiya

0 92

1.5.6 seng

0.09 mgora Sumadhiya

0 2.7

1.5.7 fosfor

11.00 mg26.00 mg

0 113

1.5.8 Manganese

0.03 mgora Sumadhiya

0 3.3

1.5.9 tembaga

0.02 mgora Sumadhiya

0 2

1.5.10 selenium

0.70 MCGora Sumadhiya

0 63.7

1.6 Asam lemak

1.6.1 3s Omega

33.00 mgora Sumadhiya

0 318

1.6.2 6s Omega

26.00 mgora Sumadhiya

0 1689

1.7 Sterol

1.7.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.8 Kadar banyu

89.82 g64.40 g

0 95.23

1.9 Ash

0.41 g0.90 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya127.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

36.00 kcalora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

36.00 kcalora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

268.00 kcal276.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

50.00 kcal25.00 kcal

17 461

2.7.2 Kalori ing Jam

290.00 kcal345.00 kcal

49 420

2.7.3 Kalori ing Pie

310.00 kcal257.00 kcal

80 450

3 Ciri

3.1 Koleksi

melon

Semono uga Sindhunata, woh wit

3.2 Usum

Kabeh mangsa

Autumn, Winter

3.3 varieties

Green Daging, Kuning Rind lan Orange Daging

Awal Golden, John Rick, Miller, Woolbright lan Ennis

3.4 seedless Macem-macem

Ora

3.5 warna

Green, kuning

Orange, Red, kuning

3.6 nang werna

Ijo enom

kuning

3.7 wangun

babak

3.8 Tekstur

jus

3.9 rasa

manis

3.10 asal

France

Eastern Amerika Serikat

3.11 mundak akeh ing

ora Sumadhiya

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

3.12.2 PH lemah

6-6.56.5-7.5

3.5 10

3.12.3 Kahanan iklim

anget

Bisa ngidinke sawetara saka sudhut iklim, Sunny

4 Facts

4.1 facts about

Bobot rata-rata honeydew melon 6 mina.
90% saka honeydew iku banyu.
Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
melons honeydew bisa 15-22 mm dawa.

Punika bilih tatanan saka wiji nang woh persimmon nuduhake apa jinis mangsa teka (jinis salju).
Ana 2000 varieties saka woh iki.
The persimmon Amérika wis jeneng liyane 'Possumwood'.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

Ora

4.2.2 Beer

Ora

4.2.3 roh

Ora

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

4.3.2 Negara sing