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1 Wuku
1.1 Kesehatan keuntungan
Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
1.1.1 Wuku Umum
Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
anti antioksidan, care mripat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
1.5 sisih efek
reaksi alergi
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.09 g9.54 g
avocado Informasi
1 79.18
2.2.1 serat
0.80 g1.50 g
blackberry Informasi
0 10.4
2.2.2 Sugar
8.12 g8.39 g
bilberry Informasi
0 63.35
2.3 protein
0.54 g0.91 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.050.09
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG16.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.02 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.01 mg0.03 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.42 mg0.81 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.16 mg0.15 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.09 mg0.03 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
19.00 MCG4.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
18.00 mg6.60 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.02 mg0.73 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.90 MCG2.60 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
27.00 MCG91.00 MCG
nanas Informasi
0 834
2.4.13 kolin
7.60 mg6.10 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.14 g0.25 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
228.00 mg190.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.17 mg0.25 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
18.00 mg0.00 mg
Orange Informasi
0 1556
2.6.4 calcium
6.00 mg6.00 mg
longan Informasi
1 100
2.6.5 Magnesium
10.00 mg9.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.09 mg0.17 mg
Apple Informasi
0 2.7
2.6.7 fosfor
11.00 mg20.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.03 mg0.06 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.02 mg0.68 mg
Apple Informasi
0 2
2.6.10 selenium
0.70 MCG0.10 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
33.00 mg2.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
26.00 mg84.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya10.00 mg
Jambul Informasi
0 87
2.9 Kadar banyu
89.82 g88.87 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.41 g0.43 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya39.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
36.00 kcalora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
36.00 kcal39.00 kcal
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
268.00 kcal239.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya54.00 kcal
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal60.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
290.00 kcal375.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
310.00 kcal223.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
melon
woh wit
4.2 Usum
Kabeh mangsa
Autumn, Summer
4.3 varieties
Green Daging, Kuning Rind lan Orange Daging
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Green, kuning
Pink, Red, putih, kuning, Kuningan-orange
4.6 nang werna
Ijo enom
kuning
4.7 wangun
babak
babak
4.8 Tekstur
jus
fleshy
4.9 rasa
manis
manis
4.10 asal
France
China
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Sandy loam, Inggih-lemes
4.12.2 PH lemah
6-6.56-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Cold, anget
5 Facts
5.1 facts about
  • Bobot rata-rata honeydew melon 6 mina.
  • 90% saka honeydew iku banyu.
  • Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
  • melons honeydew bisa 15-22 mm dawa.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
5.3.3 Top Importir
ora Sumadhiya
Jerman
5.3.4 Top Used
ora Sumadhiya
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Cucumis melo
Prunus persica
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Cucurbitales
Rosales
7.8 Family
Cucurbitaceae
Rosaceae
7.9 genus
Cucumis
Prunus
7.10 spesies
C. melo
P. persica
7.11 Generic Group
gourd
Rose