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honeydew vs tangerine

1 Wuku
1.1 Kesehatan keuntungan
Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit
perawatan atritis, Nyegah kanker, care Heart
1.1.1 Wuku Umum
Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing
weteng cramps, hives, gatel, mual, wheezing
1.5 sisih efek
reaksi alergi
reaksi alergi, kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.09 g13.34 g
avocado Informasi
1 79.18
2.2.1 serat
0.80 g1.80 g
blackberry Informasi
0 10.4
2.2.2 Sugar
8.12 g10.58 g
bilberry Informasi
0 63.35
2.3 protein
0.54 g0.81 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.050.06
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG34.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.06 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.01 mg0.04 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.42 mg0.38 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.16 mg0.22 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.09 mg0.08 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
19.00 MCG16.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
18.00 mg26.70 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.02 mg0.20 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.90 MCG0.00 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
27.00 MCG138.00 MCG
nanas Informasi
0 834
2.4.13 kolin
7.60 mg10.20 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.14 g0.31 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
228.00 mg166.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.17 mg0.15 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
18.00 mg0.00 mg
Orange Informasi
0 1556
2.6.4 calcium
6.00 mg37.00 mg
longan Informasi
1 100
2.6.5 Magnesium
10.00 mg12.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.09 mg0.07 mg
Apple Informasi
0 2.7
2.6.7 fosfor
11.00 mg20.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.03 mg0.04 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.02 mg0.04 mg
Apple Informasi
0 2
2.6.10 selenium
0.70 MCG0.10 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
33.00 mg18.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
26.00 mg48.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
89.82 g85.17 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.41 g0.38 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
36.00 kcal53.00 kcal
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
36.00 kcalora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
268.00 kcal340.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya61.00 kcal
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal43.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
290.00 kcal50.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
310.00 kcal370.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
melon
Citrus
4.2 Usum
Kabeh mangsa
Winter
4.3 varieties
Green Daging, Kuning Rind lan Orange Daging
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Green, kuning
Orange
4.6 nang werna
Ijo enom
Orange
4.7 wangun
babak
babak
4.8 Tekstur
jus
succulent
4.9 rasa
manis
Manis-nguntungke
4.10 asal
France
South-Eastern Asia
4.11 mundak akeh ing
ora Sumadhiya
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Inggih-lemes
4.12.2 PH lemah
6-6.56-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Sunny
5 Facts
5.1 facts about
  • Bobot rata-rata honeydew melon 6 mina.
  • 90% saka honeydew iku banyu.
  • Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
  • melons honeydew bisa 15-22 mm dawa.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
ora Sumadhiya
5.2.2 Beer
Ya
ora Sumadhiya
5.2.3 roh
Ya
ora Sumadhiya
5.2.4 koktail
Ya
ora Sumadhiya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika
Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey
5.3.3 Top Importir
ora Sumadhiya
China
5.3.4 Top Used
ora Sumadhiya
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Cucumis melo
Citrus reticulata
6.2 sinonim
Citrus clementina utawa nobilis Citrus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Cucurbitales
Sapindales
7.8 Family
Cucurbitaceae
Rutaceae
7.9 genus
Cucumis
Citrus
7.10 spesies
C. melo
C. reticulata
7.11 Generic Group
gourd
woh jeruk