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Jujube
Jujube

manis Cherry
manis Cherry



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manis Cherry

Jujube lan manis Cherry

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan diare, Mbenakake kekuatan otot, kesehatan ati, Njogo imbangan hormonal, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Perawatan saka hysteria
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart, Otot pain relief, Peraturan detak jantung, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
anti antioksidan, sepindah pencernaan, perawatan flu, Mbantu ing bobot mundhut, strengthens balung, Perawatan saka kadhemen umum
anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, perawatan perih tenggorok
1.2 Wuku kulit
Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, diare, hives, Itching ing mata, Gatel irung, rame Nasal, Mripate abang, irung runny, wahing, wheezing
anafilaksis, AMBEGAN kangelan, pingsan, hives, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
1.5 sisih efek
Nyuda tingkat gula getih, sirah kuat
weteng cramps, reaksi alergi, bloating, gas usus
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
ora Sumadhiya
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
20.23 g16.00 g
avocado
1 79.18
2.2.1 serat
ora Sumadhiya2.10 g
blackberry
0 10.4
2.2.2 Sugar
ora Sumadhiya12.80 g
bilberry
0 63.35
2.3 protein
1.20 g1.10 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.060.07
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.90 mg0.15 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.20 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya4.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
69.00 mg7.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.07 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya2.10 MCG
Orange
0 40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya85.00 MCG
nanas
0 834
2.4.13 kolin
ora Sumadhiya6.10 mg
Gojiberry
0 14.2
2.5 lemak
0.20 g0.20 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
250.00 mg222.00 mg
Olive
42 840
2.6.2 Iron
0.48 mg0.36 mg
putih Grapefruit
0.06 9
2.6.3 sodium
3.00 mg0.00 mg
Orange
0 1556
2.6.4 calcium
21.00 mg13.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg11.00 mg
Gojiberry
0 92
2.6.6 seng
0.05 mg0.07 mg
Apple
0 2.7
2.6.7 fosfor
23.00 mg21.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.08 mg0.07 mg
Apple
0 3.3
2.6.9 tembaga
0.00 mg0.06 mg
Apple
0 2
2.6.10 selenium
ora Sumadhiya0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg26.00 mg
watermelon
0 318
2.7.2 6s Omega
0.00 mg27.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya12.00 mg
Jambul
0 87
2.9 Kadar banyu
77.86 g82.25 g
Gojiberry
0 95.23
2.10 Ash
0.51 g0.48 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
79.00 kcal63.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya66.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
287.00 kcal350.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya67.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
ora Sumadhiya83.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
ora Sumadhiya145.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
ora Sumadhiya410.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
woh wit
4.2 Usum
Autumn, Summer
Summer
4.3 varieties
Madu Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight lan Lang
Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena lan Sweetheart
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Green, Red, kuning
Red
4.6 nang werna
putih
Red
4.7 wangun
babak
babak
4.8 Tekstur
crunchy
crunchy
4.9 rasa
manis
manis
4.10 asal
Tanjung
Eropah, Asia Western
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy, Inggih-lemes
Sandy
4.12.2 PH lemah
5.5-6.55.5-8
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Anget kanggo iklim panas
Cold
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ora
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Turkey
5.3.2 Negara sing
Bangladesh, India, Iran, Korea, Lebanon, Pakistan
Austria, Chile, China, France, Jerman, Yunani, Iran, Italia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan
5.3.3 Top Importir
Amerika Serikat saka Amerika
Rusia
5.3.4 Top Used
China
Poland
6 Jeneng èlmiah
6.1 Jeneng botani
Ziziphus zizyphus
Prunus avium
6.2 sinonim
Ziziphus jujuba utawa Ziziphus Mauritania utawa Zizyphus jujuba
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Rosales
Rosales
7.8 Family
Rhamnaceae
Rosaceae
7.9 genus
Ziziphus
Prunus
7.10 spesies
Z. zizyphus
P. avium
7.11 Generic Group
ora Sumadhiya
Rose