Kesehatan keuntungan
perawatan acidity, Tumindak minangka antibiotik alami, anti-oxidant, perawatan Aphonia
anti-oxidant, Ono ing mriyang ngruwat, Nyegah kanker, care Heart, Nyuda tension gemeter
Wuku Umum
anti-natoni, Body hidrasi, Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake circulation getih
Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, rejuvenates kulit, mengilap rambute, Perawatan saka dandruff
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Gejala alergi
loro weteng, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, rame Nasal, mual, irung runny, mutahke
loro weteng, anafilaksis, inflammation
sisih efek
reaksi alergi, indigestion, gain bobot
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
Wektu paling apik kanggo mangan
Bebarengan karo meal, Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Protein kanggo milai rasio
Vitamin A (retinol)
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Vitamin B1 (thiamin)
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Vitamin B2 (riboflavin)
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Vitamin B3 (niacin)
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Vitamin B5 (pantothenic asam)
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Vitamin B6 (Pyridoxin)
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Vitamin B9 (folic asam)
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Vitamin C (Ascorbic asam)
Vitamin E (Tocopherole)
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Vitamin K (Phyllochinone)
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lutein + zeaxanthin
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Phytosterol
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Kalori ing woh Fresh karo Peel
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Kalori ing Fresh woh tanpa Peel
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Kalori ing Frozen Formulir
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Kalori ing Formulir Dried
Kalori ing Formulir Canned
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Koleksi
woh wit, Tropical
Semono uga Sindhunata, woh wit
Usum
Kabeh mangsa
Autumn, Winter
varieties
Tall Varieties- Coast West dhuwur, Laccadiv Micro, Tanjung biasa, Fiji, Kappadam, San Ramon, Philippines, Spicate, lan Pratap. Dwarf Varieties- Chowghat Orange Dwarf (iwak kod) lan Chowghat Green Dwarf (CGD)
Awal Golden, John Rick, Miller, Woolbright lan Ennis
seedless Macem-macem
Ora
Ya
warna
Brown, Green
Orange, Red, kuning
asal
Amerika, India
Eastern Amerika Serikat
Koleksi lemah
Clay, Sand
Sandy loam, Inggih-lemes
Kahanan iklim
Hot, lembab
Bisa ngidinke sawetara saka sudhut iklim, Sunny
facts about
- Burning klapa husk kang mbantu ngusir nyamuk.
- Survey wong Mudhun klapa kills atusan saben taun.
- banyu kelapa minangka Plasma Sang sulih lan diarani "Bapak ilmu kultur jaringan modern".
- Punika bilih tatanan saka wiji nang woh persimmon nuduhake apa jinis mangsa teka (jinis salju).
- Ana 2000 varieties saka woh iki.
- The persimmon Amérika wis jeneng liyane 'Possumwood'.
Top Producer
Indonesia
China
Negara sing
Brazil, India, Philippines, Sri Lanka
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
Top Used
Philippines
Amerika Serikat saka Amerika
Jeneng botani
Cocos nucifera
Diospyros virginiana
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
kelas
Liliopsida
Magnoliopsida
subkelas
Arecidae
Dillenhidae
Family
Arecaceae
Ericales
spesies
C. nucifera
D. virginiana
Generic Group
Arecaceae
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