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watermelon
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Pear lan watermelon

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart
keuntungan Anti-tuwa, anti-natoni, perawatan panandhang asma, Body hidrasi, Nyegah kanker, sepindah pencernaan, cleansing kulit, rejuvenation kulit
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok
anti-natoni, Body hidrasi, Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
nyuda kisut, Perawatan saka kukul
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, mengilap rambute
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe
AMBEGAN kangelan, Nyuda ing meksa getih, Pening, eczema, hives, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu
1.5 sisih efek
reaksi alergi
reaksi alergi, bloating, Diarrhoea, indigestion, gas usus, mual, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
15.23 g7.55 g
avocado
1 79.18
2.2.1 serat
3.10 g0.40 g
blackberry
0 10.4
2.2.2 Sugar
9.75 g6.20 g
bilberry
0 63.35
2.3 protein
0.36 g0.61 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.030.08
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
1.00 MCG28.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.01 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.16 mg0.18 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.05 mg0.22 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
7.00 MCG3.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
4.30 mg8.10 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.12 mg0.05 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.40 MCG0.10 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG4,532.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
44.00 MCG8.00 MCG
nanas
0 834
2.4.13 kolin
5.10 mg4.10 mg
Gojiberry
0 14.2
2.5 lemak
0.14 g0.15 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
116.00 mg112.00 mg
Olive
42 840
2.6.2 Iron
0.18 mg0.24 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
9.00 mg7.00 mg
longan
1 100
2.6.5 Magnesium
7.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
0.10 mg0.10 mg
Apple
0 2.7
2.6.7 fosfor
12.00 mg11.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.05 mg0.04 mg
Apple
0 3.3
2.6.9 tembaga
0.08 mg0.04 mg
Apple
0 2
2.6.10 selenium
0.10 MCG0.40 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
1.00 mg0.00 mg
Apple
0 318
2.7.2 6s Omega
93.00 mg50.00 mg
Jambul
0 1689
1.3 Sterol
1.3.1 Phytosterol
8.00 mg2.00 mg
Jambul
0 87
1.4 Kadar banyu
83.96 g91.45 g
Gojiberry
0 95.23
1.5 Ash
0.32 g0.25 g
Gojiberry
0 87.1
2 Kalori
2.1 Bantu Size
100 g
100 g
2.2 Kalori ing woh Fresh karo Peel
57.00 kcalora Sumadhiya
timun
15 299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya30.00 kcal
timun
12 354
2.5 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
2.7 Kalori ing Formulir Dried
ora Sumadhiya340.00 kcal
Gojiberry
32 747
2.10 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
2.11 Kalori ing Foods
2.11.1 Kalori ing Juice
65.00 kcal30.00 kcal
tomat
17 461
2.11.2 Kalori ing Jam
240.00 kcal252.00 kcal
Clementine
49 420
2.11.3 Kalori ing Pie
282.00 kcal150.00 kcal
sukun
80 450
3 Ciri
3.1 Koleksi
woh wit
Semono uga Sindhunata, melon
3.2 Usum
Autumn, Summer, Winter
Summer
3.3 varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Bintang 'n' Stripes, Mickylee, Kuning Baby, Kuning Doll, Bunga Little Baby, Manis Favorite lan Cream of Saskatchewan
3.4 seedless Macem-macem
Ya
Ya
3.5 warna
kuning
Canary kuning, Coral abang, Orange, Salmon kuning, Scarlet abang, putih
3.6 nang werna
putih
Red
3.7 wangun
Pear
babak
3.8 Tekstur
grainy
crispy
3.9 rasa
crunchy, manis
manis
3.10 asal
China, Japan
Afrika kidul
3.11 mundak akeh ing
wit
vines
3.12 budidoyo
3.12.1 Koleksi lemah
clayey, loamy, Sandy
Sandy, Inggih-lemes
3.12.2 PH lemah
5-7.56-6.8
Cloudberry
3.5 10
3.12.3 Kahanan iklim
Cold, Hot, tanpa frosts
garing, Hot
4 Facts
4.1 facts about
  • Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
  • Cina dianggep woh pir dadi simbol saka pati.
  • woh iki digunakake minangka obat alami marang mual ing kuna Yunani.
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
Ya
Ya
4.2.2 Beer
Ya
Ya
4.2.3 roh
Ya
Ora
4.2.4 koktail
Ya
Ya
4.3 Produksi
4.3.1 Top Producer
China
China
4.3.2 Negara sing
Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
Algeria, Brazil, Mesir, Iran, Kazakhstan, Mexico, Spanyol, Turkey, Amerika Serikat saka Amerika
4.3.3 Top Importir
Eropah
Jerman
4.3.4 Top Used
China
China
5 Jeneng èlmiah
5.1 Jeneng botani
communis Pyrus
Citrullus Lanatus
5.2 sinonim
Citrullus vulgaris
6 Klasifikasi
6.1 domain
Eukarya
Eukarya
6.2 Inggris
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
Rosidae
Dillenhidae
6.7 supaya
Rosales
Cucurbitales
6.8 Family
Rosaceae
Cucurbitaceae
6.9 genus
Pyrus
Citrullus
6.10 spesies
P. communis
C. lanatus
6.11 Generic Group
Rose
gourd