1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart
anti-oxidant, anti-natoni, Kontrol meksa getih, perawatan diare
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok
anti-natoni, sepindah pencernaan
1.2 Wuku kulit
nyuda kisut, Perawatan saka kukul
Perawatan saka kukul, Ngruwat ngethok suntingan
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, mengilap rambute
NA
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe
NA
1.5 sisih efek
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
3.10 gora Sumadhiya
0
10.4
2.2.2 Sugar
9.75 gora Sumadhiya
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
0.12 mgora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
4.40 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
44.00 MCGora Sumadhiya
0
834
2.4.13 kolin
5.10 mgora Sumadhiya
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
2.2.1 seng
2.2.3 fosfor
2.2.5 Manganese
2.3.2 tembaga
2.4.2 selenium
0.10 MCGora Sumadhiya
0
63.7
2.5 Asam lemak
2.5.1 3s Omega
1.00 mgora Sumadhiya
0
318
2.5.3 6s Omega
93.00 mgora Sumadhiya
0
1689
2.6 Sterol
2.6.1 Phytosterol
8.00 mgora Sumadhiya
0
87
2.7 Kadar banyu
2.8 Ash
0.32 gora Sumadhiya
0
87.1
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
57.00 kcal63.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiya73.00 kcal
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
65.00 kcal65.00 kcal
17
461
3.7.3 Kalori ing Jam
240.00 kcal220.00 kcal
49
420
3.7.5 Kalori ing Pie
282.00 kcalora Sumadhiya
80
450
4 Ciri
4.1 Koleksi
4.2 Usum
Autumn, Summer, Winter
Winter
4.3 varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson
Button Mangosteen lan Lemondrop Mangosteen
4.4 seedless Macem-macem
4.5 warna
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
4.10 asal
China, Japan
Maluku saka Indonesia, Kepulauan Sunda
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
4.12.2 PH lemah
4.12.3 Kahanan iklim
Cold, Hot, tanpa frosts
NA
5 Facts
5.1 facts about
- Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
- Cina dianggep woh pir dadi simbol saka pati.
- woh iki digunakake minangka obat alami marang mual ing kuna Yunani.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.4 roh
5.2.5 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
NA
5.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
communis Pyrus
Garcinia mangostana
6.2 sinonim
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
7.5 kelas
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
P. communis
G. mangostana
7.11 Generic Group