1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok
1.2 Wuku kulit
nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe
1.5 sisih efek
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
1.6.2 Women lactating
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
2.2 karbohidrat
15.23 g
Rank: 26 (Overall) ▶
1
79.18
2.2.1 serat
3.10 g
Rank: 19 (Overall) ▶
0
10.4
2.2.2 Sugar
9.75 g
Rank: 24 (Overall) ▶
0
63.35
2.3 protein
0.36 g
Rank: 52 (Overall) ▶
0.3
14.07
2.3.1 Protein kanggo milai rasio
0.03
Rank: 25 (Overall) ▶
0.02
0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
1.00 MCG
Rank: 36 (Overall) ▶
0
426
2.4.2 Vitamin B1 (thiamin)
0.01 mg
Rank: 42 (Overall) ▶
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg
Rank: 33 (Overall) ▶
0
1.3
2.4.4 Vitamin B3 (niacin)
0.16 mg
Rank: 58 (Overall) ▶
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.05 mg
Rank: 55 (Overall) ▶
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg
Rank: 49 (Overall) ▶
0
0.4
2.4.7 Vitamin B9 (folic asam)
7.00 MCG
Rank: 28 (Overall) ▶
0
81
2.4.8 Vitamin C (Ascorbic asam)
4.30 mg
Rank: 61 (Overall) ▶
0
228.3
2.4.9 Vitamin E (Tocopherole)
0.12 mg
Rank: 35 (Overall) ▶
0
3.81
2.4.10 Vitamin K (Phyllochinone)
4.40 MCG
Rank: 16 (Overall) ▶
0
40.3
2.4.11 Lycopene
0.00 MCG
Rank: 9 (Overall) ▶
0
5204
2.4.12 lutein + zeaxanthin
44.00 MCG
Rank: 23 (Overall) ▶
0
834
2.4.13 kolin
5.10 mg
Rank: 24 (Overall) ▶
0
14.2
2.5 lemak
0.14 g
Rank: 39 (Overall) ▶
0
33.49
2.6 Minerals
2.6.1 kalium
116.00 mg
Rank: 63 (Overall) ▶
42
840
2.6.2 Iron
0.18 mg
Rank: 45 (Overall) ▶
0.06
9
2.6.3 sodium
1.00 mg
Rank: 20 (Overall) ▶
0
1556
2.6.4 calcium
9.00 mg
Rank: 35 (Overall) ▶
1
100
2.6.5 Magnesium
7.00 mg
Rank: 28 (Overall) ▶
0
92
2.6.6 seng
0.10 mg
Rank: 23 (Overall) ▶
0
2.7
2.6.7 fosfor
12.00 mg
Rank: 34 (Overall) ▶
0
113
2.6.8 Manganese
0.05 mg
Rank: 46 (Overall) ▶
0
3.3
2.6.9 tembaga
0.08 mg
Rank: 27 (Overall) ▶
0
2
2.6.10 selenium
0.10 MCG
Rank: 16 (Overall) ▶
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
1.00 mg
Rank: 37 (Overall) ▶
0
318
2.7.2 6s Omega
93.00 mg
Rank: 20 (Overall) ▶
0
1689
2.8 Sterol
2.8.1 Phytosterol
8.00 mg
Rank: 10 (Overall) ▶
0
87
2.9 Kadar banyu
83.96 g
Rank: 41 (Overall) ▶
0
95.23
2.10 Ash
0.32 g
Rank: 37 (Overall) ▶
0
87.1
3 Kalori
3.1 Bantu Size
100 g
3.2 Kalori ing woh Fresh karo Peel
57.00 kcal
Rank: 19 (Overall) ▶
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya
Rank: N/A (Overall) ▶
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya
Rank: N/A (Overall) ▶
0
187
3.5 Kalori ing Formulir Dried
ora Sumadhiya
Rank: N/A (Overall) ▶
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiya
Rank: N/A (Overall) ▶
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
65.00 kcal
Rank: 19 (Overall) ▶
17
461
3.7.2 Kalori ing Jam
240.00 kcal
Rank: 21 (Overall) ▶
49
420
3.7.3 Kalori ing Pie
282.00 kcal
Rank: 27 (Overall) ▶
80
450
4 Ciri
4.1 Koleksi
woh wit
4.2 Usum
Autumn, Summer, Winter
4.3 varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson
4.4 seedless Macem-macem
Ya
4.5 warna
kuning
4.6 nang werna
putih
4.7 wangun
Pear
4.8 Tekstur
grainy
4.9 rasa
crunchy, manis
4.10 asal
China, Japan
4.11 mundak akeh ing
wit
4.12 budidoyo
4.12.1 Koleksi lemah
clayey, loamy, Sandy
4.12.2 PH lemah
4.12.3 Kahanan iklim
Cold, Hot, tanpa frosts
5 Facts
5.1 facts about
- Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
- Cina dianggep woh pir dadi simbol saka pati.
- woh iki digunakake minangka obat alami marang mual ing kuna Yunani.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
5.2.2 Beer
Ya
5.2.3 roh
Ya
5.2.4 koktail
Ya
5.3 Produksi
5.3.1 Top Producer
China
5.3.2 Negara sing
Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Eropah
5.3.4 Top Used
China
6 Jeneng èlmiah
6.1 Jeneng botani
communis Pyrus
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
7.2 Inggris
Plantae
7.3 Subkingdom
Tracheobionta
7.4 Division
Magnoliophyta
7.5 kelas
Magnoliopsida
7.6 subkelas
Rosidae
7.7 supaya
Rosales
7.8 Family
Rosaceae
7.9 genus
Pyrus
7.10 spesies
P. communis
7.11 Generic Group
Rose