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mbandhingaké Frutas
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Woh-wohan Kalori Low
Woh-wohan High Kalori
Kabeh Frutas Season
Woh-wohan Winter
Woh-wohan spring
Whole
Woh-wohan jeuk
Woh-wohan Summer
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timun
Pear vs timun Ciri
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Summary
Wuku
Nutrition
Kalori
Ciri
Facts
Jeneng èlmiah
Klasifikasi
Kabeh
1 Ciri
1.1 Koleksi
woh wit
sayur-sayuran woh, melon
1.2 Usum
Autumn, Summer, Winter
spring, Summer
1.3 varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson
Armenian, Inggris, Garden, Kirby, Lemon lan Persia
1.4 seedless Macem-macem
Ya
Ya
1.5 warna
kuning
Ijo peteng, Green
1.6 nang werna
putih
putih
1.7 wangun
Pear
bentuke silinder
1.8 Tekstur
grainy
crunchy
1.9 rasa
crunchy, manis
jus, mbanyu
1.10 asal
China, Japan
India
1.11 mundak akeh ing
wit
vines
1.12 budidoyo
1.12.1 Koleksi lemah
clayey, loamy, Sandy
loam
1.12.2 PH lemah
5-7.5
6-6.8
Cloudberry
▶
⊕
3.5
10
1.12.3 Kahanan iklim
Cold, Hot, tanpa frosts
anget
Mbandhingaké Woh-wohan Kalori Low
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Pear lan feijoa
Pear lan elderberry
Pear lan Cherimoya
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gooseberry
Green Kiwi
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elderberry
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feijoa
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manis Cherry
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ora nguntungke Cherry
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timun lan Gold Kiwi
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timun lan gooseberry
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timun lan Green Kiwi
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