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Pear
Pear

timun
timun



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Wuku

Kesehatan keuntungan

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart
perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

Wuku Umum

anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

Wuku kulit

nyuda kisut, Perawatan saka kukul
Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, mengilap rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

alergi

Gejala alergi

anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe
AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

sisih efek

reaksi alergi
jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
-

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g
100 g

karbohidrat

15.23 g3.63 g
1 79.18
👆🏻

serat

3.10 g0.50 g
0 10.4
👆🏻

Sugar

9.75 g1.67 g
0 63.35
👆🏻

protein

0.36 g0.65 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.030.19
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

1.00 MCG5.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.01 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.16 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.05 mg0.26 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.04 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

7.00 MCG7.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

4.30 mg2.80 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.12 mg0.03 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

4.40 MCG16.40 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

44.00 MCG23.00 MCG
0 834
👆🏻

kolin

5.10 mg6.00 mg
0 19.2
👆🏻

lemak

0.14 g0.11 g
0 33.49
👆🏻

Minerals

kalium

116.00 mg147.00 mg
42 840
👆🏻

Iron

0.18 mg0.28 mg
0.06 9
👆🏻

sodium

1.00 mg2.00 mg
0 1556
👆🏻

calcium

9.00 mg16.00 mg
1 100
👆🏻

Magnesium

7.00 mg13.00 mg
0 92
👆🏻

seng

0.10 mg0.20 mg
0 2.7
👆🏻

fosfor

12.00 mg24.00 mg
0 113
👆🏻

Manganese

0.05 mg0.08 mg
0 3.3
👆🏻

tembaga

0.08 mg0.04 mg
0 2
👆🏻

selenium

0.10 MCG0.30 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

1.00 mg5.00 mg
0 318
👆🏻

6s Omega

93.00 mg28.00 mg
0 1689
👆🏻

Sterol

Phytosterol

8.00 mg7.30 mg
0 87
👆🏻

Kadar banyu

83.96 g95.23 g
0 95.23
👆🏻

Ash

0.32 g0.38 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

57.00 kcal15.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

57.00 kcal12.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

57.00 kcal15.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

262.00 kcal16.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

57.00 kcal15.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

65.00 kcal16.00 kcal
16 461
👆🏻

Kalori ing Jam

240.00 kcal-
49 420
👆🏻

Kalori ing Pie

282.00 kcal150.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit
sayur-sayuran woh, melon

Usum

Autumn, Summer, Winter
spring, Summer

varieties

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson
Armenian, Inggris, Garden, Kirby, Lemon lan Persia

seedless Macem-macem

Ya
Ya

warna

kuning
Ijo peteng, Green

nang werna

putih
putih

wangun

Pear
bentuke silinder

Tekstur

grainy
crunchy

rasa

crunchy, manis
jus, mbanyu

asal

China, Japan
India

mundak akeh ing

wit
vines

budidoyo

Koleksi lemah

clayey, loamy, Sandy
loam

PH lemah

5-7.56-6.8
3.5 10
👆🏻

Kahanan iklim

Cold, Hot, tanpa frosts
anget

Facts

facts about

  • Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
  • Cina dianggep woh pir dadi simbol saka pati.
  • woh iki digunakake minangka obat alami marang mual ing kuna Yunani.
  • Lapisan waxy njaba saka timun bisa mbusak tulisan pena.
  • Mencet timun ing atap tutuk sajrone 30 detik bakal ngilangi ambegan ala.
  • Iki digawe saka 96% banyu.
  • Timun Inggris bisa tuwuh luwih saka 2 kaki.

Ing Minuman Beralkohol

Wine

Ya
-

Beer

Ya
Ya

roh

Ya
Ya

koktail

Ya
Ya

Produksi

Top Producer

China
China

Negara sing

Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika

Top Importir

Eropah
France

Top Used

China
Spanyol

Jeneng èlmiah

Jeneng botani

communis Pyrus
Cucumis sativus

sinonim

Pyrus
Cucumis sativus

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Dillenhidae

supaya

Rosales
Cucurbitales

Family

Rosaceae
Cucurbitaceae

genus

Pyrus
Cucumis

spesies

P. communis
C. sativus

Generic Group

Rose
-