Persimmon Japanese

anggur

Persimmon Japanese vs anggur Ciri

Persimmon Japanese

anggur

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1 Ciri

1.1 Koleksi

Semono uga Sindhunata, woh wit

Semono uga Sindhunata

1.2 Usum

Autumn, Winter

Autumn, Summer

1.3 varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel

1.4 seedless Macem-macem

1.5 warna

Orange, Red, kuning

Green, Red

1.6 nang werna

Orange

Ijo enom

1.7 wangun

babak

oval

1.8 Tekstur

jus

1.9 rasa

manis

Manis-nguntungke

1.10 asal

Burma, China, India, Japan

Asia Western, Eropah Tengah

1.11 mundak akeh ing

wit

vines

1.12 budidoyo

1.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

Clay loam, Sandy loam

1.12.2 PH lemah

6.5-7.55.5-6.5

3.5 10

1.12.3 Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim

anget

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Persimmon Japanese lan Gold Kiwi

Persimmon Japanese lan Green Kiwi

Persimmon Japanese lan elderberry

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